Is curry better slow cooked?

Soups, stews and curries especially work well as a slow cooker recipe as they benefit from the slow gentle heat to bring out the flavours. A slow cooker recipe is also a healthy, low fat and efficient method of cooking.

Can I use a jar of curry sauce in slow cooker?

This easy to make beef curry uses a jar of curry sauce and is cooked in the slow cooker . Just pop the ingredients in the slow cooker, switch on and leave to cook slowly.

Why does my curry taste bitter in the slow cooker?

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish .

Is curry better the longer you cook it?

Let it cook for as long as possible. Simmering a curry allows time for the flavours to infuse; a long, slow simmering time generally produces the best curry . Flavours will continue to infuse even when the curry is taken off the heat, so do allow time for the curry to “rest” and cool down before serving.

Is it better to slow cook or fast cook?

Your meat will be juicier and more tender It also makes the meat far more flavorful. Moreover, the slow-and-low method ensures you get that fall-off-the-bone tender meat. The same results just aren't achieved when cooking meat on high heat for a shorter period of time.

What makes curry taste better?

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric . Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

Does cooking curry longer make it thicker?

Simmering the curry sauce is the simplest method for reducing the sauce. Set the curry to simmer at a lower temperature for a longer period of time, this thickens the sauce and as a bonus also intensifies the flavor. The longer you leave your sauce to simmer, the thicker it will become .

Macaroni Recipes: Slow Chicken Curry | Macaroni KID Thornton-Northglenn-E. Westminster (2024)

By Sarah Fragoso, EverydayPaleo.com; intro and editorial comments by Leslie Risley, Macaroni Kid Thornton-NorthglennOctober 10, 2012

Being a Macaroni Kid publisher has its perks, and my latest has been the opportunity to review a great new cookbook ~ Everyday Paleo Family Cookbook, by Sarah Fragoso. (Scroll down for the Slow Chicken Curry recipe.) Don’t be scared off by the fact that this is a Paleo cookbook.The recipes are healthy, wholesome, and delicious! Don’t know about the Paleo philosophy of eating yet? Think unprocessed foods - meats, fruits, vegetables, nuts/seeds. My own personal experience with Paleo has been that my chronic fatigue and chronic pain have pretty much disapppeared. I'm not a doctor, and everyone's experiences will be different, but that's what's been the case for me.CLICK HEREfor more info about Paleo.

When my in-laws were visiting last month, I used them as guinea pigs fed them Sarah’s Slow Chicken Curry. Everyone, and I mean EVERYone, loved it! Have I told you about my super-picky 4-year-old? The one who would live on mac & cheese, chicken nuggets, and “butter bread” if we let him? Even HE loved it! He said it smelled really good while it was cooking, and he licked his bowl clean when he was finished eating. This has NEVER happened before. (Please look past the atrocious table manners to the fact that this is one delicious meal!)

Everyday Paleo Family Cookbook is much more than a cookbook. This informative book has the basics of Paleo and some of the why's for following a Paleo diet (along with where to go for more scientific information), how to get your family - including the kiddos - started along the Paleo path, lunchbox ideas for kids and adults, quick/basic meal ideas, a meal plan, a shopping list, and RECIPES of course - including treats. I appreciated Sarah sharing her story, and identified with parts of it....like the fact that she didn't bring her family on board right away when she first started her Paleo lifestyle. Her writing style is friendly, like she is talking to you, and she includes a "Something Extra" feature with each recipe. The photos will make your mouth water. And, most importantly, the recipes (at least the ones I've tried so far) are keepers!

Sarah’s cookbook is on sale atAmazon.com, and you can get additional great recipes on her blog atEverydayPaleo.com.

Want to win an autographed copy of the Everyday Paleo Family Cookbook? Entry details are below the recipe!

Slow Chicken Curry

Reprinted with permission from Everyday Paleo Family Cookbook, by Sarah Fragoso

Prep time: 30 min

Cook time: 4-7 hr

Serves: 5-6

Ingredients:

2 T. curry powder

1 T. paprika

2 t. sea salt

1 t. black pepper

2 lb boneless, skinless chicken thighs

4 garlic cloves, minced

1 yellow onion, sliced

3 carrots, diced

4 celery stalks, diced

1 cup full-fat canned coconut milk

1 c. homemade chicken broth

Directions:

In a small bowl, mix all of the dry spices together.
Place the chicken thighs in a slow cooker and pour the spice mixture over the chicken thighs and toss together until all the thighs are coated with the spices.
Sprinkle on the minced garlic and add the onions, carrots, and celery.
In a small mixing bowl, whisk together the coconut milk and the chicken broth.
Pour the coconut milk and chicken broth mixture over the top of the chicken and vegetables and cook on high in the slow cooker for 4 hours or on low for 6-7 hours.

[Editor's notes: I used chicken breasts instead of thighs, and store-bought organic chicken stock instead of homemade chicken broth. I felt the recipe was a little too salty, probably because of the chicken stock I used, so I would omit the extra sea salt next time around. I also went a little easy on the onions. This is great served soup-style or over rice.]

*****GIVEAWAY HAS ENDED*****

Enter to win an autographed copy of the Everyday Paleo Family Cookbook by doing the following:

Mandatory entry - Leave a comment below with your go-to healthy recipe that the whole family loves. Note that you must be a local subscriber to Macaroni Kid Thornton-Northglenn to win. If you are not a subscriber, you will be signed up. No cost, no spam, no worries!
Optional entry - Like Macaroni Kid Thornton-Northglenn on Facebook or follow Macaroni Kid Thornton on Twitter. Leave a separate comment below letting me know.
Optional entry - Share this contest on Facebook by clicking the "Like" button at the top (just before the title of the article). Leave another separate comment below telling me you did that.

Rules and Fine Print:You must be at least 18 years old and a local subscriber to Macaroni Kid Thornton-Northglenn to enter. If you are not a subscriber, you will automatically be signed up to receive our weekly e-mail newsletter upon entering. Maximum of 3 entries per person as described above; anyone with more than 3 entries will be disqualified. Contest ends 10/16/12 at 11:59 p.m. Winner will be selected viaRandom.organd notified via email on 10/17/12. Winner has 24 hours to claim prize, or another winner will be selected. Odds of winning depend on total number of entries.

Mac Kid Thornton was given a copy of Everyday Paleo Family Cookbook for the purposes of this review and giveaway. Even so, the opionions stated in this article are 100% real.

Macaroni Recipes: Slow Chicken Curry | Macaroni KID Thornton-Northglenn-E. Westminster (2024)

FAQs

Is curry better slow cooked? ›