Cranberry Orange Scones Recipe (2024)

FAQs

What are the ingredients in Trader Joe's cranberry orange scones? ›

cake: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, demerra sugar, eggs, sweetened dried cranberries (dried cranberries, sugar, sunflower oil), cultured lowfat buttermilk (nonfat milk, milk, sodium citrate, vitamin a palmitate), orange zest ...

Biscotti made from scones or, as we called it, Bisconie. Since then, Bisconie has become a favorite of many. We make it in a variety of flavors and it is available in gluten-free. It's softer than traditional biscotti and is great dunked in tea or coffee.

Baking soda reacts with acidic ingredients, creating lift when the acid is introduced. For example, when a cake recipe calls for baking soda, you'll typically find an acidic ingredient, such as buttermilk or lemon, in the list.

Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all-purpose flour. Reduce the liquid in the recipe by 1 to 2 tablespoons, using just enough to bring the dough together.

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VANILLA BEAN GLAZE [SUGAR, WATER, FRUCTOSE, CORN STARCH, CORN SYRUP, GUM ARABIC, HONEY, AGAR, CITRIC ACID, VANILLA BEAN SEEDS, PECTIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM], HEAVY CREAM [ ...

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

Victoria scones are also sometimes called empire scones and are a cake baked to celebrate Queen Victoria's coronation and Jubilee. The scone is shaped into a round with a cross cut across the top. A glace cherry is placed in the center of each segment. To represent the jewels in her crown.

The answer generally boils down to one ingredient: eggs. Scones have them, biscuits don't.

Are Costco's Bisconie the Same as Biscotti? Bisconie are a Costco invention—a mashup of biscotti and scones. They are pastries that are perfect to dunk into your coffee or tea (like biscotti but with a softer texture).

How many calories are in a Costco orange cranberry scone? ›

There are 190 calories in 1 scone (156 g) of Kirkland Signature Cranberry Orange Bisconie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

The longer you get the dough sit before baking it, the less your scones will rise. Try to bake the dough as soon as you finishing kneading and rolling it out. Letting the mixture sit too long will cause the gas bubbles from the leavening agent to disappear. These gas bubbles are what help the scones rise.

Avoid using a food processor to mix scones: A food processor will work, but it often overworks the scone dough. We recommend using your hands until the mixture comes together. Overworking the dough will lead to scones that are tough and chewy, rather than light and flaky.

Why? When cold butter is rubbed into the flour, it creates flaky pockets of flavour (which soft, room temperature butter can't do). Once the cold butter and liquid (e.g milk) hits the oven, the water in the butter and cold liquid begins evaporating.

Keep scones cold before putting them in the oven: For best results, chill the mixture in the fridge before baking, this will help to stiffen up the butter again, which will stop your scones from slumping as soon as they hit the oven's heat.

For example, if you substitute oil for butter or margarine, you can significantly reduce the amount of saturated fat in your baked goods. This streamlined recipe for Light Scones uses just 3 tablespoons of canola oil, which contains a fraction of the saturated fat found in butter or margarine.

Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we've found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.