Colorful Deviled Eggs Recipe - A Bold Thanksiving Side Dish (2024)

FAQs

Are deviled eggs a Thanksgiving side dish? ›

So, if you're looking for your signature dish that you family expects you to bring to Thanksgiving year after year, deviled eggs are the perfect dish. They're light, easy to make—and, of course, delicious. Just follow one of our favorite deviled egg recipes below and thank us later.

Most prepared horseradish sauces contain shredded raw horseradish, salt, and vinegar and are sold in grocery stores and online. To reduce the heat of horseradish, mayonnaise, sour cream, heavy cream, or mustard are added to make a creamy sauce.

Assemble deviled eggs no more than a day in advance.

Pipe the filling to the egg whites and store them in the fridge covered in a container up to 12 hours ahead or overnight. If you make them more than one day in advance, the filling won't be its best.

Fill three glasses with 1 cup of water each. Add 1 teaspoon of vinegar and 4 drops of red food coloring to a glass. Repeat with blue and green food coloring in other glasses. Stir to combine and add 4 eggs white halves to each glass.

Three of the New York Times cooking section's most popular Thanksgiving recipes are potato-related: a mashed potato casserole, potato gratin and cheddar mashed potatoes. As with potatoes, there's a Thanksgiving-preferred way for green beans to be consumed: the casserole, of course.

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

What can I use instead of mustard in deviled eggs? ›

You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately. Wrap the boiled egg white halves tightly in plastic and store the filling in a resealable bag with all the air removed.

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more food coloring to bowls. Drain colored egg whites on paper towels.

Mashed potatoes, sweet potato casserole, green bean casserole, gravy… Just add these soft, fluffy dinner rolls to the menu, and you'll have checked every box for a classic Thanksgiving feast.

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries.

Along with turkey, stuffing, and cranberry the "traditional" table now included white bread, apple pie, sweet potatoes, mashed potatoes, and various fruit pies.