39 Outrageously Good Hanukkah Recipes That Are Seriously Worth Making Year-Round (2024)

FAQs

What is a good Hanukkah menu? ›

While the Hanukkah menorah is usually lit after sunset, a lazy weekend morning is also a great time to celebrate the Jewish holiday. So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah.

From crispy latkes to tangy brisket to jammy sufganiyot. From shallow-fried potato latkes to deep-fried jelly doughnuts, traditional Hanukkah foods hinge on oil. Typically falling in December, the Jewish holiday, also called the Festival of Lights, celebrates the rededication of the Temple in Jerusalem.

Sephardic Hanukkah dishes include cassola (sweet cheese pancakes), bimuelos (puffed fritters with an orange glaze), keftes de espinaka (spinach patties), keftes de prasa (leek patties) and shamlias (fried pastry frills).

"By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

There are two foods you're almost certain to encounter at a Hanukkah dinner: fried shredded potato pancakes known as latkes, and sufganiyot, which are jelly or custard-filled donuts. Other items you might see on the table include various fried pastries, fried fish, and even fried chicken.

An important part of the Hanukkah tradition is to serve foods fried in oil, which symbolizes a miracle: After the Maccabee tribe recaptured ancient Jerusalem, the lamp in the temple appeared to hold only enough oil for one night yet continued to burn for eight days.

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

There really aren't any 'traditional Hanukkah' meals, beyond the custom of eating foods fried in oil - typically either potato pancakes or sufganiyot (jelly doughnuts).

What is a traditional Hanukkah gift? ›

The most traditional gift for Hanukkah is gelt, which is Yiddish for “money” — given either in the form of real money or wrapped chocolate coins. These can be used to play the popular Hanukkah game, dreidel.

Symbolic Foods

Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory. Three popular foods eaten on the Jewish holidays include loukoumades, pancakes, and latkes.

The Hebrew letters inscribed on a dreidel are a Nun, Gimel, Hey or Chai, and Shin. The letters form an acronym for the Hebrew saying Nes Gadol Hayah Sham, which can be translated to "a great miracle happened there," referring to the miracle which Hanukkah is centered around.

Some nonreligious customs of celebration are eating treats fried in oil (which recalls the miracle of the oil), giving children gifts of money (Hanukkah gelt), and playing a game with a four-sided top called a dreidel.

Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl. : sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in Yiddish pontshke פּאָנטשקע) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah.

Those made for Hanukkah celebrations are known as latkes, a Yiddish word that loosely translates to “l*ttle oily thing.” They are traditionally served with sour cream and applesauce for toppings. For something sweet, a traditional dessert is sufganiyot, otherwise known as jelly donuts.