18 Loquat Recipes To Enjoy This Exotic Stone Fruit (2024)

This collection of loquat recipes is the perfect way to maximize the short season of the sweet and citrusy stone fruit. Discover how many delicious ways they can be enjoyed while they’re around.

18 Loquat Recipes To Enjoy This Exotic Stone Fruit (1)

Traveling has been one of the most informative food experiences in my life, and it was during a trip to the Canary islands that I discovered a unique fruit that my family really enjoyed. Loquats filled the trees there, and it only took one taste to fall in love.

They’re a delicate, sweet stone fruit, but have a mild citrus tang to them. They only grow for a short few months between spring and summer every year, but that makes us want to enjoy them as much as possible while we can.

As it turns out there are lots of ways to use loquats, and this recipe collection highlights all the amazing ways that home cooks have found to maximize the delicate fruit.

How to Prepare Loquats

Before you get cooking, understanding how to prepare loquats can help make any recipe easier and faster. These are my best tips for breaking down the fresh fruit.

  1. Remove the stem and any leaves.
  2. Wash gently and slice around the fruit like an avocado, from stem end to the other.
  3. Gently twist to separate the two halves.
  4. Pop out the seeds and thin white membranes beneath them.
  5. If desired, gently use the edge of the knife or your finger to peel the skin away.
  6. Chop the fruit as needed for your recipe!

Whether you fall in love with a fresh smoothie or juice, or end up loving cakes and preserves, I hope this collection of loquat recipes helps you enjoy every delicious bite of the fruit while they’re available.

1. Loquat Orange co*cktail

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Fresh loquat co*cktail recipe mixed in a blender and naturally made with tequila and a splash of sweet orange juice!

Recipe by: Delightful Mom Food

2. Loquat Fruit Crisp

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Use your favorite seasonal fruit in this delicious fruit crisp recipe. It’s healthy enough for breakfast yet sweet enough for dessert.

Recipe by: Well is More

3. Loquat Vegan Cheesecake

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Rich and creamy loquat vegan cheesecake topped with fruity loquat jam in a homemade buttery graham cracker crust.

Recipe by: Healthier Steps

4. Potato Loquat Curry

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Simple and delicious curry made with potato and loquat. It’s an Indian style vegan and gluten free curry.

Recipe by: Madhu’s Everyday Indian

5. Loquat Jam

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Sweet and tart loquat jam made with warm vanilla and ginger to produce a thick, delicious homemade jam.

Recipe by: The Flour Handprint

6. Loquat Cheesecake

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Rich and creamy orange-infused cheesecake, with a loquat glaze, and a cardamom-shortbread crust. Best. Cheesecake. Ever!

Recipe by: Hilda’s Kitchen Blog

7. Loquat Salsa

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Sharp and tangy loquats are great in this simple salsa.

Recipe by: Quite Good Food

8. Loquat Cobbler

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This loquat cobbler is a great way to celebrate the short loquat season. A simple filling of loquats and sugar topped with a crisp and cakey almond cobbler topping make for a delicious spring dessert.

Recipe by: The Flour Handprint

9. Eucalyptus Honey Loquat Ice Cream

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An ice cream with the tastes of Portugal, for which you’ll not need a churn! The eucalyptus honey gives a fresh minty aftertaste and fits well with loquats.

Recipe by: The Adagio Blog

10. How To Make Loquat Chutney

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This sweet and sour condiment makes a delicious bruschetta topping and also pairs nicely with chicken or pork.

Recipe by: Pook’s Pantry

11. Loquat Upside Down Cake

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If your loquat trees are in abundance this season, make this simple loquat upside-down cake. It’s quick, easy, moist, and not overly sweet.

Recipe by: Little Sunny Kitchen

12. Easy Loquat Muffins

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Loquat muffins, loaded with fresh loquats and topped with sparkling sugar are mixed by hand and ready in about 30 minutes.

Recipe by: Pook’s Pantry

13. Instant Loquat Pickle

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Instant pickle made with fresh Loquat. This sweet and tangy fruit seasoned with mustard and fenugreek seeds makes for a perfect side dish to eat with dal or curd rice.

Recipe by: Madhu’s Everyday Indian

14. Loquat Lemonade

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This lemonade is flavored with loquats! It’s a little floral, a little honeyed, and a lot refreshing.

Recipe by: Delicious Not Gorgeous

15. Loquat Barbecue Sauce

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A sharp, tangy and spicy bbq sauce recipe to use up that seasonal glut of loquats.

Recipe by: Quite Good Food

16. Spinach Loquat Smoothie

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A refreshing green loquat smoothie made with fresh loquats and spinach leaves.

Recipe by: Little Sunny Kitchen

17. Loquat & Strawberry Yogurt Popsicles

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Not sure what to do with loquats? Pair them with strawberries for these yogurt popsicles.

Recipe by: Stetted

18. Tropical Loquat Macadamia Cereal Bowl

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This nutrient-packed Tropical Loquat Macadamia Cereal Bowl is a great way to start your day off the right way with a flavorful breakfast filled with fruit, whole grains, and essential nutrients.

Recipe by: Sharon Palmer

18 Loquat Recipes To Enjoy This Exotic Stone Fruit (2024)

FAQs

What is loquat fruit good for? ›

Anti-Inflammatory Effects

The loquat leaf, seed, and fruit have been shown to reduce inflammation, the body's over-reactive response to an irritant like germs or allergens. Chinese medicine has been using loquat leaves for centuries to treat diseases caused by inflammation such as bronchitis and asthma.

Is loquat fruit good for diabetics? ›

Loquats may improve metabolic health by reducing levels of triglycerides, blood sugar, and insulin — a hormone that helps move blood sugar into your cells to be used for energy.

What is the exotic fruit loquat? ›

Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 cm (1+1⁄8–2 in) long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow, or orange and sweet to subacid or acid, depending on the cultivar.

Can you eat too many loquats? ›

Consuming loquat fruits in moderate amounts does not cause any health issues. However, excessive intake of raw or ripe loquats can trigger digestive issues in the stomach, intestines, kidney problems and in some cases, hampers and weakens muscles – a condition known as toxic myopathy.

Can you eat loquats raw? ›

Loquat can be eaten peeled, with seeds removed, and cut up in a salad or blended into a smoothie. U.S. Department of Agriculture. Loquats, raw.

Is loquat good for the kidneys? ›

Loquat is highly recommended for gout, kidney stones, uric acid that is too high, and kidney failure. They are useful as a diuretic because they help the body make more urine and get rid of too many uric acid particles. They are also low in protein and high in minerals.

Are you supposed to eat skin on loquat? ›

The skin of loquats is edible but isn't where the flavor lies, so feel free to remove it before enjoying the tasty fruit.

Do loquats make you sleepy? ›

Loquat leaves also provide a naturally occurring sedative effect, wonderful for sleep aid and nervous system relaxation. Loquat seeds contain a concentrated dose of Vitamin B17, also called Laetrile and Amygdalin.

What is loquat fruit called in English? ›

There are always several meanings for each word in English, the correct meaning of Loquat in English is Loquat. Noun: A small evergreen tree, Erionotrya Japonica, native to China and Japan, cultivators as a ornamental and for its yellow, plum like fruit. Also called “Japanese Plum".

Why are loquats not sold in stores? ›

This fruit is so delicate and decays so quickly, it would be just too much of a waste and money drainer to sell commercially. It is possible you may find loquats at your local farmers market. In California, the fruit begins to ripen in April through May.

Why are loquats so expensive? ›

Fresh from the tree, the loquat is juicy, sweet, and bursting with juice and flavor. But it's so delicate and decays so quickly that it's rarely shipped to commercial markets. Loquats are labor-intensive to grow, pick and pack; they're subject to blights, birds and bats.

What is the myth of the loquat? ›

is steeped in ancient Chinese mythology. For cen- turies only the Chinese royalty was allowed to eat the fruit, as it was thought that loquat fruit falling into the rivers gave the koi, or carp, the strength and desire to swim against current and up waterfalls and be turned into mythical dragons.

Do you refrigerate loquats? ›

Purchasing and storing loquats

Keep in the fridge to slow the ripening process. Eat within a week.

Are loquats laxative? ›

Delicious, loquats are very low in calories; provide just 47 calories per 100 g. Nonetheless, they are rich in insoluble dietary fiber, pectin. Pectin retains moisture in the colon, and thus functions as bulk laxative.

Should you peel loquats? ›

I don't bother to peel them. I split them in half, remove the lovely bead-like seeds, peel off the inner membrane and enjoy the juicy, sweet, slightly acidic flavor. They aren't sold in supermarkets because they're too delicate to be jostled in shipping without being bruised.

Is loquat good for your liver? ›

The loquat fruit peel extract exhibited a distinctly antihyperlipidemic and antihyperglycemic activities. The extract prevented obesity and liver oxidative stress. The LD50 of loquat fruit peel extract is greater than 5000 mg/kg body weight.

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