Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (2024)

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This sweet and sour sauce recipe helps you create a Chinese carry-out favorite, with a healthy twist. It has no refined sugar, but it tastes just like the real thing! Plus, it’s dairy free, and has no MSG or artificial colors.

Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (1)

Alright my friends, we’re getting saucy today! Consider this a 101 series for healthy homemade sauces.

Back in 2017, when I was creating my Superfoods Nourishing Bowl cookbook, I came to realize that sauces are the KEY to making healthy food shine. Not store bought sauces, although some are quite healthy these days. But rather, homemade sauces.

My homemade sauce recipes start with simple ingredients you may already have in your pantry. Which brings me to this homemadesweet and sour sauce recipe today. This version is better for you, made with less sugar. Even better news is that the sauce is dairy free, and has no MSG or artificial colors!

Uses for sweet and sour sauce

Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (2)
Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (3)

Sweet and sour sauce is delicious in so many different Asian foods, including dinners and appetizers. I keep a jar on hand to mix with rice or veggie noodles, to serve as a dipping sauce, use as a coating for chicken, etc. I’ll be sharing a recipe later this week that uses the sauce, so be sure to whip up a batch soon. Mmm k?

Now, let’s discuss how to make sweet and sour sauce that’s better for you!

How to make sweet and sour sauce healthier

The problem with many of the store-bought condiments and sauces are the excess sugar and artificial ingredients. Most of the store brand sweet and sour sauces include red food coloring and a lot of sodium, too.

To make the sauce a bit healthier requires just a few simple ingredient swaps. Here’s how we do it:

  • Sweetener – Rather than using sugar to sweeten our sauce, we use some pineapple juice and honey. Both are sweet, but unrefined sugars. They add to the Asian flavor of the sauce without packing on the calories, too.
  • Asian flavor-To add some umami flavor to the sauce, many manufacturers use high sodium soy sauce. Not only is it unhealthy, but it’s also not gluten free. Our healthy gluten-free swap is to use tamari sauce or coconut aminos instead.
  • Chili sauce– It can be difficult to find, but when it’s available, I like to use sugar-free or low sugar chili sauce. Can you use ketchup? Yes, but I find that chili sauce gives this sauce a lot of more flavor!

Recipe ingredients

Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (4)

Here’s the full list of ingredients you will need to make the sweet and sour sauce recipe.

  • pineapple juice
  • chili sauce or Asian red sauce of choice – (check ingredients for refined sugars)
  • tamari sauce (or coconut aminos)
  • raw honey
  • rice wine vinegar or apple cider vinegar
  • arrowroot starch or cornstarch, combined with equal amount of cold water

Step by step instructions to make sweet and sour sauce

Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (5)
  1. Add the pineapple juice, chili sauce, tamari (or coconut aminos), honey, and rice vinegar to a saucepan over medium heat. Stir well to combine the ingredients.
  2. Continue cooking over medium to medium high heat until the mixture comes to a boil.
  3. Mix the water and arrowroot together in a small bowl, then add it to the saucepan. Whisk well until the starch is fully incorporated and the sauce has thickened.
  4. Allow the sauce to cool before serving.
Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (6)

How to store this healthy homemade sauce

Although it might be safe to store the sauce at room temperature, I recommend keeping it in the refrigerator. Depending on what type of pineapple juice you use, it may not be shelf stable. It’s not worth the risk of contamination (and food poisoning… UGH.)

Other healthy sauce recipes to try:

After you make sweet and sour sauce at home, I think you’ll realize that it’s so easy, there’s no reason to keep buying it! Here are a few other healthy sauce recipes you will probably like:

  • Ginger Curry Dipping Sauce
  • 3 Spring Pesto Sauce Recipes
  • Roasted Red Pepper Sauce

Print

Homemade Sweet and Sour Sauce (Healthy)

★★★★★5 from 7 reviews
  • Author: Lindsay Cotter
  • Total Time: 15 minutes
  • Yield: 11.5 cups 1x

Description

This sweet and sour sauce recipe helps you create a a Chinese carry-out favorite, with a healthy twist. It has no refined sugar, but it tastes just like the real thing! Plus, it’s dairy fre and gluten freee, with no MSG or artificial colors.

Ingredients

Units Scale

  • 1 cup pineapple juice
  • ½ cup chili sauce or Asian red sauce of choice (check ingredients for hidden sugars)
  • 2 Tablespoons tamari sauce (or coconut aminos)
  • ½ cup honey
  • 4 teaspoons rice wine vinegar or apple cider vinegar
  • 1 ½ tablespoons arrowroot starch or cornstarch, combined with equal amount of cold water

Instructions

  1. Add the pineapple juice, chili sauce, tamari (or coconut aminos), honey, and rice vinegar to a saucepan on medium heat.
  2. Stir to combine and continue cooking (on medium high) until the mixture comes to a boil.
  3. Mix the water and arrowroot together in a small bowl, then add it to the saucepan. Note – Be sure to thorough mix the slurry (arrowroot or cornstarch with water) so that the sauce does not get clumpy when mixed.
  4. Whisk well until the starch is fully mixed in and the sauce begins to thickened. Just a few minutes.
  5. Remove from heat to cool before serving.

Notes

Sugar Swaps and Substitutes

  • Substitute refined sugar free chili sauce for the traditional version if you can
  • If you want to reduce spice, then substitute chili sauce for natural tomato sauce (ketchup)
  • Use coconut aminos instead of tamari sauce
  • Prep Time: 10 minutes
  • Cook Time: 5
  • Category: condiments
  • Method: stove
  • Cuisine: asian

Nutrition

  • Serving Size:
  • Calories: 104
  • Sugar: 23 g
  • Sodium: 338.3 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 26.3 g
  • Fiber: 0.6 g
  • Protein: 0.9 g
  • Cholesterol: 0 mg

Keywords: sweet and sour sauce, homemade Asian sauces

Alright my friends! Stay tuned for the next recipe post using this sweet and spicy sauce. Any guesses? Anyone? Bueller? 😉

Cheers,

LC

MORE HOMEMADE GLUTEN FREE SAUCES HERE!

This recipe is part ofour Go-To Homemade Gluten Free Sauces collection. Check it out!

Sweet and Sour Sauce Recipe with NO Refined Sugar | Cotter Crunch (2024)

FAQs

What is a substitute for sweet and sour sauce? ›

Alternative Sweet and Sour Sauce

1 cup pineapple juice. 1/3 cup water. 3 tablespoons vinegar. 1 tablespoon soy sauce.

What is authentic sweet and sour sauce made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

Is Chinese sweet and sour sauce healthy? ›

Sweet and sour sauce is not a good source of vitamins and minerals. It does however have 3 milligrams of vitamin C. This makes up 5% of the recommended daily intake of vitamin C. Sweet and sour sauce is a high-sodium food and provides 7% of the total recommended daily intake.

Can you substitute white sugar for brown sugar in sweet and sour sauce? ›

When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.

Can I use flour instead of cornstarch in sweet and sour sauce? ›

If you're using it to thicken a sauce you can substitute just about any type of fine flour made into a slurry and whisked into the sauce. You will need to cook it for several minutes to get rid of the taste of raw flour.

What is a substitute for vinegar in sweet and sour sauce? ›

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium. Ketchup – I used store bought.

How do you thicken sweet and sour sauce without cornstarch? ›

1. All-purpose flour: You can thicken sauces with all-purpose wheat flour. For every tablespoon of cornstarch, use three tablespoons of flour. Combine raw flour with cold water in a small bowl to form a paste, then add it into the sauce as it's simmering.

What ethnicity is sweet and sour sauce? ›

While originating from China in the 1700s, sweet and sour sauce developed into the popular sauce it is today in America during the late 19th century.

What Chinese sauces are sugar free? ›

Wok of Life sauces are gourmet Asian sauces that deliver flavor without sugar and processed carbs. Sweetened with Blossom, a proprietary natural monk fruit extract and erythritol sweetener and Allulose, all Wok of Life sauces are vegan, sugar free and have fewer calories and sodium than other grocery brands.

What is the healthiest thing to order at a Chinese restaurant? ›

Steamed fish or seafood with ginger, scallions and soy sauce. Steamed fish and veggies are packed with fiber and protein. One of the healthiest places you can choose an entree on a Chinese restaurant menu from is the seafood section, according to Amy Yiu, RD, a registered dietitian with Health Stand Nutrition.

What is the healthiest Chinese food to order? ›

13 Healthiest Chinese Food Takeout Options
  • Chicken and broccoli. ...
  • Baked salmon. ...
  • Happy family. ...
  • Buddha's delight. ...
  • Moo shu vegetables. ...
  • Eggplant with garlic sauce. ...
  • Kung pao chicken. ...
  • Shrimp with lobster sauce. Despite its name, shrimp with lobster sauce does not actually contain lobster.

Is orange sauce similar to sweet and sour sauce? ›

While the sauces for sweet and sour chicken and orange chicken share some common ingredients like sugar and soy sauce, they have distinct flavor profiles that make them best suited for their respective dishes.

Is sweet and sour the same as lemon sour? ›

Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many co*cktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice.

Is sweet and sour sauce the same as chili sauce? ›

Both are incredibly simple to make. The only difference between sweet chilli sauce and sweet and sour sauce is that sweet chilli sauce is sweet, sour, and spicy. So only the spiciness goes missing when using sweet and sour sauce instead of sweet chilli sauce.

Is sweet and sour sauce the same as soy sauce? ›

The sour often is from white rice vinegar, but can also include soy sauce or Worcestershire sauce. Garlic, clove, and ginger also can make an appearance. Western sweet and sour sauce will often include the following: vinegar, sugar, cornstarch, tomato paste or ketchup, pineapple, green bell pepper, garlic, and onion.

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