Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Spicy Beet Pickled Eggs Recipe– We share easy steps for how to makesweet and spicy(and pink!) pickled eggs from scratch using freshbeetsand jalapeno.

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (1)

How to Make Pickled Eggs with Beets

Tangy, slightly sour, and perfectly flavorful pickled eggs are a classic snack that have been enjoyed for centuries around the world. Nearly every nationality has its own variety of chicken or duck eggs that are pickled in azesty brineparticular to their country.

Here in the south, it’s common to make a version that features a vinegar brine bursting with dill, onions, black peppercorns, and mustard seeds. The pickled eggs have a texture similar to basic hard-boiled eggs, but are more tender andburstingwith perfectly pungent flavors.

While we enjoy traditional pickled eggs, we wanted to create a unique snack thatreallyknocks your socks off…

So, today we are sharing the best recipe forSpicy Beet Pickled Eggs. They are made with fresh beets and jalapenos to create asweet and spicycombo you’ll love. Plus, they are a bold shade of pink!

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (2)

Spicy Beet Pickled Eggs

Below you’ll find steps for preparing Spicy Beet Pickled Eggs using two different methods that are both incredibly easy. The first usesfresh beets, while the second way to make this recipe is even faster and includes ready-to-gostore-bought pickled beets.

Both ways are very simple and require only a handful of wholesome ingredients. And either method makes pickled eggs that are bright, spicy, sweet, anddelicious; perfect as fun snacks or appetizers at picnics and potlucks!

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (3)

Ingredients for Pickled Eggs

This recipe makes 24 eggs. You’ll need4-pint glass jars or 2-quart jarsto prepare and store all of these yummy magenta pickled beauties.

To make spicy pickled eggs with beets from scratch you need:

  • Red beets
  • Apple cider vinegar (or white vinegar)
  • Granulated sugar
  • Salt
  • Hard-boiled eggs
  • Sweet onion (or red onion)
  • Jalapeno
  • Dill sprigs
  • Yellow mustard seeds
  • Whole cloves, or star anise
Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (4)

How to Make Pickled Eggs

First, scrub and trim the beets. Set a large pot over high heat and add the beets, plus enough water to cover with 1 inch of water. Boil for about 30 minutes to a simmer until the beets are fork-tender. Remove the beets to cool, andreserve the beet water.

In a separate pot, boil, cool, andpeel 24 eggs. Check out our handy guide forhow to peel hardboiled eggs! Set the cooked and peeled eggs aside.

When the beets are cool enough to handle, use your fingers to peel off the skins. Then cut the beets into quarters and slice them into ½-inch pieces.

Next, pour 1 cup ofwarm beet water(not boiling) into a large measuring pitcher. Add in the sugar and salt and stir until both are fully dissolved. Then mix in the apple cider vinegar. Set the pickling brine mixture aside.

Peel and slice the onion, slice the jalapeño, and roughly chop the dill. Then add 6 hard-boiled eggs to each pint jar, and layer in the chunks of beet, onion, and sliced jalapeño. To each jar add a pinch of chopped dill, ¼ teaspoon of whole mustard seeds, and 2 whole cloves (or 1 star anise).

Now pour the beet pickling liquid into each jar, filling themalmostall the way to the top.

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (5)

Tightly screw on the lids and refrigerate forat least 10 daysto properly pickle both the beets and the eggs. But if you can wait, let them sit for afull 2 weeksfor the mostrobustspicy and sweet flavors.

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (6)

Get the Complete (Printable) Spicy Beet Pickled Egg Recipe Below. Enjoy!

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (7)

Quick-Prep Beet Pickled Eggs Recipe

No time for beet-boiling? No problem! If you are in a hurry to get the jars in the refrigerator, simply use a large jar of pickled beets (and juices) from the grocery store.

Here are a few tips for this faster prep method:

  • Be sure towarmthe beet juices (do not boil) so the sugar and salt dissolve.
  • Reducethe salt to 2 teaspoons.
  • Make hard-boiled eggs several daysin advanceand keep them chilled in the fridge.
  • OR buypre-boiledeggs for absolutely thefastestand easiest recipe!
Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (8)

Frequently Asked Questions

How long will pickled eggs keep well in the fridge?

Homemade Beet Pickled Eggs will keep well for up to4 monthsin the refrigerator.

Do you eat the beets or are they just for color?

Youcaneat the pickled beets, they are delicious! Enjoy sliced pickled eggs and beets on avocado toast, sandwiches, or salads.

Can you make this pickled egg recipe without beets? Or pickled beets without eggs?

Yes and yes! Swap the warm boiled beet water with plain warmed water to make pickled eggs without beets. And simply load your jars with lots of beets to make egg-free spicy pickled beets.

Can I add other spices?

Sure, you can! Classic pickling spice blend is an easy option. Also consider adding bay leaves, red pepper flakes, and/or garlic cloves to the mason jars.

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (9)

Looking for More Easy Pickling and Canning Recipes?

  • Quick Pickled Red Onions
  • Giardiniera Pickled Vegetables
  • Best Homemade Refrigerator Pickles
  • Hella Jalapeno Jelly Recipe (Hot Pepper Jelly)
  • Best Easy Freezer Jam Recipe

Check out the printable recipe card below for the nutritional information including calories, cholesterol, sodium, and fiber percentages.

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (10)

Print Recipe

5 stars (6 reviews)

Leave a Review »

Spicy Beet Pickled Eggs Recipe

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

How To Make Pickled Eggs – Learn the easy steps for how to make sweet and spicy (and pink!) pickled eggs from scratch using fresh beets and jalapeno!

Servings: 24 eggs

Ingredients

  • 1 bunch red beets 3-4 average size beets
  • 1 ½ cups apple cider vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 24 hard-boiled eggs
  • 1/4 sweet onion cut into slices
  • 1 jalapeno sliced
  • 3-5 dill sprigs
  • 1 teaspoon yellow mustard seeds
  • 8 whole cloves or 4 star anise

Instructions

  • Scrub and trim the beets. Set a large pot over high heat. Add the beets and enough water to cover with 1 inch of water. Boil for 30-35 minute, until the beets are fork tender. Remove the beets to cool, and reserve the beet water.

  • In a separate pot, place 24 eggs in enough cold water to cover them by one inch. Once the water starts to boil set a timer for 12 minutes. After the timer goes off, set the pot in the sink and run cold water into the pot until the eggs are cold. (Or add enough ice to the pot to cool them down.) Then peel the eggs.

  • Once the beets are cool enough to handle, use your fingers to peel off the skins. Cut the beets into quarters, then slice into ½ inch pieces.

  • Pour 1 cup of warm beet water into a large measuring pitcher. Add in the sugar and salt and stir until fully dissolved. Then mix in the apple cider vinegar.

  • Slice the onion, jalapeno, and roughly chop the dill.

  • Add 6 peeled hard boiled eggs to each pint jar. Layer in chunks of beet, onion, and sliced jalapeno. Then to each jar add a pinch of chopped dill, ¼ teaspoon whole mustard seeds, and 2 whole cloves or 1 star anise.

  • Pour the beet pickling liquid into each jar, filling them close to the top.

  • Screw on the lids, and refrigerate for at least 10 days, but 2 weeks is better. Keep the eggs in the fridge for up to 4 months.

Video

Notes

Quickie Method: If you are in a hurry to get the jars in the refrigerator, you can skip the beet-boiling and use a large jar of pickled beets (and juices) from the grocery store. Be sure to warm the beet juices so the sugar dissolves, then reduce the salt to 2 teaspoons. You can also buy pre-boiled eggs or boil and chill the eggs several days in advance!

Struggle with Hard-Boiled Eggs? If you find that every time you hard boil eggs they are hard to peel, you can gently prick a needle hole in the wide end of each egg. Then add 2 tablespoons of vinegar to the boiling water. This, along with cooling them well, makes the eggs much easier to peel.

Course: Appetizer, Condiment, Snack

Cuisine: American, Polish

Author: Sommer Collier

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (2024)

FAQs

Why are my pickled eggs tough? ›

There are a few reasons why the texture of your pickled eggs may be off. One problem may be you started with overcooked hard-boiled eggs. Another issue may be with the brining liquid itself. Leaving the eggs in a pickling liquid that's too strong will change their texture over time.

What do spicy pickled eggs taste like? ›

Pickled eggs are tart and tangy. They have a bite to them that's reminiscent of pickles or sauerkraut. These pickled eggs have the added layer of spicy chiles, too. Fresno chiles provide heat and a bit of peppery sweetness.

How long will pickled eggs last? ›

Keep them refrigerated at all times. If small eggs are used, 1 to 2 weeks are usually allowed for seasoning to occur. Medium or large eggs may require 2 to 4 weeks to become well seasoned. Use the eggs within 3 to 4 months for best quality.

Are pickled beet eggs healthy? ›

Red beet pickled eggs provide high protein snacks for weight loss. But they are great to eat as a side dish with any meal. Or you may want to use them in egg recipes such as deviled eggs. So good for winter meals and even better with summer picnics!

How do you keep pickled eggs from being rubbery? ›

It takes at least 24 hours for the pickling liquid to work its magic on the eggs, and letting them rest there for a few days is even better. If you're not going to eat them in the first few days, it makes sense to add a bit of water to thin out the brine.

Is apple cider vinegar better than white vinegar for pickled eggs? ›

For pickled eggs, swapping white vinegar for apple cider vinegar is a no-brainer. While white vinegar has a pretty even taste and doesn't affect the eggs much in terms of color, apple cider vinegar brings a complexity of flavors and provides the eggs with a unique hue.

Why do my pickled eggs taste rubbery? ›

And If the eggs sit in that liquid too long, you get rubbery eggs. There's a simple enough way to avoid this problem. You want the pickling liquid to do its job in the beginning, and then after the eggs have reached the proper degree of pickling, you can dilute the solution with some water.

Are pickled eggs good for your stomach? ›

First off, did you know that pickled eggs are good for your digestive health? A serving of fermented pickled eggs will usually contain various types of gut flora that can aid in digestion. These microbes are known as probiotics!

Is it OK to eat pickled eggs? ›

This easy pickled egg recipe is a great healthy and high-protein snack to keep on hand. They're easily stored in the refrigerator with no canning required. They're the perfect on-the-go snack, are delicious sliced on top of a salad, and great layered on a sandwich.

Do I have to boil vinegar for pickling? ›

No, there are other methods for pickling, including quick pickling and refrigerator pickling. But this pickling method does call for boiling the brine. This process helps bloom the flavors of the ingredients and help speed up the pickling process when it's added to the fresh vegetables or fruit.

Why don t pickled eggs go bad? ›

While recipes can vary from brand to brand, store-bought pickled eggs are often submerged in pickling solutions consisting of ingredients like beet juice, vinegar, water, and sugar. Commercial pickled eggs can also contain sodium benzoate, which is a common preservative that keeps food stable on store shelves.

What do you eat with pickled eggs? ›

Most often, I enjoy these beet pickled eggs as a snack or quick lunch, seasoned with a sprinkle of salt and freshly cracked black pepper. They're also fantastic on avocado toast, topped off with Everything Bagel Seasoning or Za'atar. You could even use them to make egg salad!

Are pickled eggs always rubbery? ›

The eggs are left in this solution from one day to several months. Prolonged exposure to the pickling solution may result in a rubbery texture.

Why are my pickled eggs falling apart? ›

Not cooking your eggs enough

Much of a pickled egg's appeal comes from the solidity of the hard egg yolk playing against the sharpness of the vinegar, sugar, salt, and pickling spices. If your egg yolk is still runny, though, the egg will fall apart into a vinegary, gooey disaster.

How long should pickled eggs sit before eating? ›

Add the eggs, make sure they are submerged (you can top them off with an additional 1-2 tablespoons water if you need to). Cover and chill overnight. The eggs will intensify in flavor and color the longer they are pickled. We suggest waiting at least 2-3 days before eating them.

Why do eggs get soft in vinegar? ›

The reaction of the eggshell in vinegar is an acid-base reaction. When you submerge an egg in vinegar, the shell dissolves, leaving the inner semi-permeable membrane intact. Vinegar (acid) breaks apart the solid calcium carbonate crystals (base) in the eggshell into their calcium and carbonate parts.

Top Articles
Latest Posts
Article information

Author: Ray Christiansen

Last Updated:

Views: 5493

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Ray Christiansen

Birthday: 1998-05-04

Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771

Phone: +337636892828

Job: Lead Hospitality Designer

Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching

Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.