Simple Vanilla Almond Cookies Recipe (Low Histamine) (2024)

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So many people struggle with grains early on in a low histamine diet, so try these grain-free low histamine cookies, teeming with vanilla flavor and a strong almond base. They're just sweet enough to satisfy as a snack or a treat at the end of a long day!

Simple Vanilla Almond Cookies Recipe (Low Histamine) (1)

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  • About this recipe
  • Ingredients
  • How to make low histamine cookies: step-by-step instructions
  • What to do with almond cookies
  • Homemade Low Histamine Cookies Recipe Card
  • 📖 Recipe
  • Vanilla Almond Cookies (Grain-Free)
    • Ingredients
    • Instructions
    • Notes
    • Nutrition

About this recipe

Low Histamine Dessert. For me, one of the toughest things about a low histamine diet is the loss of sweets. Or at least, it feels like a loss of sweets, since you're not supposed to have sugar outside of a short list of fruits. In fact, when I first developed this recipe, if I'd eaten any more sugar than you'd find in a mango or an apple, I get a stomachache.

Low in Sugar. So when formulating this low histamine cookie recipe, I was careful to not only keep the ingredients low histamine, but also to keep the sugar level low. This low histamine almond cookie recipe only contains 7 or 8 grams of sugar per cookie, and all of it is coconut sugar. Coconut sugar has much less impact upon your blood sugar levels (fluctuations of which can trigger histamine release) compared to refined sugar, which is why I stuck to it for this recipe.

Ingredients

Simple Vanilla Almond Cookies Recipe (Low Histamine) (2)

Monk Fruit Extract: added for extra sweetness, and a bit of salt for further emphasizing the sweet flavor.

Vanilla Powder: this was switched out for the vanilla extract, to make it truly histamine-friendly, and voila! The perfect recipe. It takes just 30 minutes & one bowl to put together, and you can clean up any mess while your cookies are baking.

How to make low histamine cookies: step-by-step instructions

Step 1. Preheat oven to 375°F (190°C), then place a silicone mat or parchment paper onto the baking tray before putting together the dough.

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Step 2. Measure and mix all dry ingredients together in a large bowl, except for salt (it will be used for topping).

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Step 3. Put the egg and coconut oil (or ghee) into a the bowl and mix thoroughly.

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Step 4. Immediately scoop 8 cookies onto tray in tablespoons and sprinkle an even amount of the salt onto the top of each cookie. If you plan to eat these with any type of salted sauce, you may want to omit the salt, but I think it makes them taste sweeter when eaten alone.

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Step 5. Bake for 10-12 minutes on top of silicone mat, then remove from oven. The cookies should be slightly browned on the bottom & firm when done. Immediately take the silicone mat off of the tray and place it onto a cool surface, to avoid burning the bottom of the cookies with lasting heat from the baking tray. The cookies are pretty sturdy, so don't worry about breaking them apart. Allow them to cool for at least 5 minutes before you serve them, even if you're using them to make faux pie (see notes).

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Recipe notes & tips

Making It Vegan.Since the egg mainly acts as the binder in this recipe, you would do just as well to make a flax egg in place of the existing egg, and voila! Veganized.

Subbing Flours.While I haven't tried it myself, you may be able to substitute up to ½ cup of the almond flour with coconut flour, but you'll have to add one extra egg for every ¼ cup of coconut flour used. I highly recommend sticking to the almond flour, and simply seeking a different recipe if you can't tolerate nuts.

Subbing Sugars.While I haven't tried it myself, date sugar would probably work basically the same as coconut sugar, based on their properties. Just remember to use a solid sweetener rather than liquid, no matter what you try to sub with!

Freezing the Cookies. Since my freezer is already teeming with leftovers, I appreciate that you only get 8 cookies out of this as written (though it can easily be doubled). I usually make these every other week and keep them in the bottom shelf of my freezer, serving them up as the base for a faux pie (see below). You can safely freeze these cookies for up to 6 months, and defrost them at 375°F (190°C) for 3-5 minutes.

What to do with almond cookies

  • eat them plain
  • crumble them over a tolerated ice cream or yogurt
  • turn the base into a base for a berry pie with homemade granola on top

Also, make faux pie!I love using coconut cream & fruit to make these cookies into the base for a faux pie! My fruit of choice is usually blueberries, for their natural antioxidants and low sugar level, but I also love peaches, mango, and raspberry (in moderation). Simply microwave a frozen cookie for 20 seconds, and then serve with a handful of fresh fruit and a couple spoonfuls of coconut cream; a sprinkle of salt enhances the sweetness. If using frozen fruit, microwave the cookie and the fruit together.

Homemade Low Histamine Cookies Recipe Card

As always, if you like the recipe, I really appreciate a review or comment!

📖 Recipe

Simple Vanilla Almond Cookies Recipe (Low Histamine) (8)

Vanilla Almond Cookies (Grain-Free)

A slightly sweet, sturdy cookie, teeming with vanilla flavor and a strong almond base!

Print Pin Rate

Course: Dessert

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 cookies

Calories: 154.13kcal

Author: Max

Ingredients

  • 1 cup 120g almond flour, [make SURE it's super-fine almond flour, and organic, if you can find it]
  • ¼ cup 60g coconut sugar
  • ½ teaspoon 1g pure monk fruit powder, [NOT the sweeteners based in erythritol, but the real stuff]
  • 1 teaspoon 2g baking powder
  • teaspoon 2g vanilla powder, [a heaping half teaspoon also works]
  • 1 large or extra large egg
  • 2 Tablespoons 30 ml melted coconut oil, [you can also use ghee for a crispier cookie, if you can handle some dairy]
  • ¼ teaspoon 0.5g sea salt (optional)

Instructions

  • Preheat oven to 375°F/190°C.

  • Measure and mix all dry ingredients together, except for salt (it will be used for topping).

  • Place the silicone mat or parchment paper onto the baking tray before finishing putting together the dough.

  • Add in the egg and coconut oil (or ghee) and mix thoroughly.

  • Immediately scoop 8 cookies onto tray in tablespoons and sprinkle an even amount of the salt onto the top of each cookie. If you plan to eat these with any type of salted sauce, you may want to omit the salt, but I think it makes them taste sweeter when eaten alone.

  • Bake for 10-12 minutes on top of silpat, then remove from oven. The cookies should be slightly browned on the bottom & firm when done. Immediately take the silpat off of the tray and place it onto a cool surface, to avoid burning the bottom of the cookies with lasting heat from the baking tray. They're pretty sturdy, so don't worry about breaking them apart.

  • Allow the cookies to cool for at least 5 minutes before you serve them, even if you're using them to make faux pie (see notes). Enjoy!~

Notes

FLAX EGGS. Since the egg mainly acts as the binder in this recipe, you would do just as well to make a flax egg in place of the existing egg, and voila! Veganized.

FLOURS. While I haven't tried it myself, you may be able to substitute up to ½ cup of the almond flour with coconut flour, but you'll have to add one extra egg for every ¼ cup of coconut flour used. I highly recommend sticking to the almond flour, and simply seeking a different recipe if you can't tolerate nuts.

SUGAR. While I haven't tried it myself, date sugar would probably work basically the same as coconut sugar, based on their properties. Just remember to use a solid sweetener rather than liquid, no matter what you try to sub with!

Nutrition

Serving: 1g | Calories: 154.13kcal | Carbohydrates: 11.01g | Protein: 3.93g | Fat: 11.46g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 27mg | Sodium: 55.44mg | Fiber: 2g | Sugar: 8.18g

Tried this Recipe? Tag me Today!Mention @LowHistamineEats or tag #lowhistamineeats!

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Simple Vanilla Almond Cookies Recipe (Low Histamine) (2024)

FAQs

What sweets can I eat on a low histamine diet? ›

Sweet Treats | low histamine
  • Cherry Chia Pudding. Through the Fibro Fog | low histamine recipes & chronic illness. ...
  • Sparkling Cherry Mocktail. Through the Fibro Fog | low histamine recipes & chronic illness. ...
  • Turmeric Granola. ...
  • Spiced Apple Crisp without Flour. ...
  • Roasted Persimmons. ...
  • Dairy Free Cookies.

Is almond flour okay on a low histamine diet? ›

While almond flour generally contains lower histamine levels compared to other flours, some individuals with histamine intolerance may still experience symptoms when consuming it.

Are ground almonds low histamine? ›

Unlike whole almonds, almond flour may have higher levels of amines like histamine and tyramine. Every person has unique dietary triggers. Your reaction to almond flour may be different than someone else's. Test your individual tolerance to ingredients carefully and then keep track of them with the Fig app.

Is cinnamon high in histamine? ›

While cinnamon is not inherently high in histamine, it does contain compounds called benzoates that can trigger histamine release. This means that cinnamon can potentially stimulate histamine production in your body, which may exacerbate histamine intolerance symptoms.

Is vanilla a low histamine food? ›

Vanilla bean pods are generally well tolerated in small portions on a low histamine diet; however, vanilla is fermented and may cause issues in some especially sensitive patients. Every person has unique dietary triggers. Your reaction to vanilla bean pods may be different than someone else's.

Is vanilla low histamine? ›

Vanilla extract, a beloved ingredient in many culinary creations, is not only known for its rich flavor but also for its potential histamine content. While it is true that vanilla extract does contain some histamines, rest assured that the levels are generally considered to be low.

Is vanilla almond milk low histamine? ›

Unlike the high-histamine foods mentioned earlier, almond milk does not naturally contain histamines.

Is Ezekiel bread low histamine? ›

This product has 3 ingredients that are high histamine and 2 ingredients that may be high histamine. Which diet do you follow? Follow more than one?

Is oatmeal high in histamine? ›

Oatmeal is likely suitable for a low histamine diet. Oatmeal is likely low in histamine and other amines and does not trigger release of the body's natural histamine. Every person has unique dietary triggers.

What are the worst foods for histamine intolerance? ›

The following six foods are high in histamine:
  1. Fermented Food. The level of histamine in fermented foods can fluctuate based on preparation techniques and the length of aging. ...
  2. Alcohol. ...
  3. Packaged Meat. ...
  4. Aged Cheese. ...
  5. Legumes. ...
  6. Citrus Fruit.

What nut has the lowest histamine? ›

Low Histamine Nuts
  • Almonds.
  • Brazil Nuts (only 3-4 nuts/day max)
  • Chia Seeds.
  • Chestnuts (fresh)
  • Coconut Cream.
  • Coconut Meat (fresh)
  • Coconut Milk 100% Pure only (no additives)
  • Flax Seeds.
Mar 15, 2023

Is applesauce high in histamine? ›

🍏 Apples are low in histamine and apple sauce is a useful substitute in recipes for bananas, eggs, or other binders. 🍎 The pectin in apples is also helpful for healing the gut along with other tools.

What foods flush out histamine? ›

Foods which are reported as having lower histamine levels include most fresh produce, fresh meat, certain fresh/frozen fish, eggs including quail eggs and most fresh herbs.

Does garlic block histamine? ›

In addition to being especially rich in Sulfur, Iodine, Selenium, Many B Vitamins, Vitamin C and amino acids, garlic also contains something called Quercetin, which is a natural antihistamine that provides allergy relief.

What neutralizes histamine? ›

Your body uses enzymes, mostly diamine oxidase (DAO), to break down histamine. If you have low levels of DAO and you eat something or take medication that increases your level of histamine, the histamine signals can cause symptoms like diarrhea, headaches, runny nose and hives.

What can I use instead of chocolate for low histamine? ›

If you want a cocoa-free, low histamine version, just replace cocoa powder with carob powder, and add a couple of lightly crushed pecan nuts to the mixture instead of the nibs.

Which chocolate is lowest in histamine? ›

White chocolate is different from dark and milk chocolate as it is made from cocoa butter, sugar, and milk solids and does not contain cocoa solids. Since cocoa solids are a primary contributor to the histamine content in dark and milk chocolate, white chocolate is generally considered to have lower histamine content.

Can you eat chocolate on a low histamine diet? ›

Chocolate itself is relatively low histamine; however, it may act as a histamine liberator. In other words, it triggers the release of the body's existing histamine. Chocolate also contains other biogenic amines, tyramine and phenylethylamine, which slow degradation of histamine.

Do sweets have histamine? ›

Some types of candy may contain ingredients that are known to be high in histamine, such as chocolate, certain fruits (e.g., citrus fruits, strawberries), or nuts. These ingredients could potentially trigger histamine release in individuals who are sensitive or have low histamine tolerance.

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