Persimmon Salad with Pomegranate and Walnuts Recipe (2024)

FAQs

What pairs well with persimmon? ›

The honeyed sweetness of persimmon pairs well with salty preserved meats such as prosciutto or serrano ham.

With a sharp paring knife, remove and discard the leafy calyx at the top of each persimmon. Peel persimmons and cut in half vertically. Lay persimmons flat side down and cut into ½-inch wedges. Put persimmon wedges and celery slices in a low, wide salad bowl.

If pomegranates are not in season, you may not be able to find them in the grocery store. In this case, you could try replacing them with dried cranberries. Fresh blueberries have been recommended to me, but I haven't tried that yet.

Potato and persimmon: if you eat them together very often they can form kidney stones.

Ingesting massive amounts of persimmons can cause bezoars to form. A bezoar is a hard mass that can lead to gastric obstruction. A diospyrobezoar is a subtype of bezoar. Diospyrobezoar are specific to persimmons.

Persimmons have a delicate honey-like flavor and silky texture. They can be eaten fresh, dried, or cooked, and are very versatile in recipes. Persimmon peels are completely edible. Whether or not to peel the fruit is a matter of personal preference and the recipe that you're using.

What Causes That Fuzzy, Dry Mouth Feeling? This odd feeling is due to the proanthocyanidins, commonly known as tannins, that exist in the unripe fruit. Tannins are astringent, so when you take a bite of an unripe persimmon, your mouth will feel very dry.

Persimmons can be eaten raw when they are orange but hard all the way until they are extremely soft as long as they are not moldy. I love them both ways. When they are hard you can peel them like an apple and eat them in the same way.

When persimmons are beaten to a pulp, tannins form complexes with carbohydrates, causing the pulp to stiffen to a gel-like consistency. When baking soda is added, a reaction with the moist and slightly acidic persimmon creates carbon dioxide (CO2), which also plays a role in encouraging the pulp to thicken.

Storage at − 20 °C and − 80 °C temperatures up to 60 days has been found to be an effective method to remove astringency of persimmon fruits.

Can you eat raw persimmons? ›

While being careful to properly ripen, persimmons are best eaten raw. The Fuyu can be sliced up and added to salads or eaten out of hand like an apple. Fans of the Hachiya praise its pudding-like consistency when fully ripened, using a spoon to scoop out the interior.

On top of the health benefits, these gorgeous red seeds might even have beauty benefits, too. While pomegranate seeds are safe to eat, consuming a large amount can lead to gastrointestinal problems. A rare side effect of eating an excessive number of pomegranate seeds is an intestinal blockage.

You can fill the bowl halfway with water, so the seeds to sink to the bottom while pieces of the pith float to the top. This makes it easier to separate the seeds. Rinse and strain the seeds to remove any unwanted pith remnants. Now, the arils are ready to enjoy.

Discover flavors that blend well with this luscious seasonal gem and craft a fruit-centric salad around it. We love to pair persimmons with sweet and savory fall flavors like maple, honey, walnuts, beets, pomegranates, apples, kumquats, and pears—or keep it all sweet for a colorful, nutritious fruit salad.

Pair with Neutral Colors

Persimmon pairs well with cream colors and neutrals. Sherwin-Williams recommends pairing Persimmon with neutrals such as Nearly Peach (SW 6339), Roman Column (SW 7562), and Cachet Cream (SW 6365). Persimmon is also well-balanced when paired with medium shades of gray.

1/2 bunch Italian parsley, leaves picked. 1/2 bunch mint, leaves picked. 1/2 bunch basil, leaves picked. 1/2 lemon, zested and juiced, plus more to taste.

Persimmons are a tree fruit related to the date plum, the black sapote, and the mabolo.