Our Menu – coledockside (2024)

RAW BAR

Freshly-Shucked Clams (6), Served with Our Own co*cktail Sauce.

Freshly-Shucked Oysters (6). Served with Our Own co*cktail Sauce.

4 Chilled Jumbo Shrimp. Served withOur Own co*cktail Sauce.

Chilled ½ Lobster, 4 Shrimp, 4 Oysters and 4 Clams

SOUPS

A Classic, Creamy Old Favorite

SALADS

Classic Caesar SaladAdd Chicken 6.00 / Add Shrimp 8.00

Arugula, Endive, Radicchio with OurHomemade Vinalgrette

APPETIZERS

Bread Stuffed with Fresh Melted Mozzarella

Seasoned Ricotta Wrapped in Fried Eggplant,Served with Marinara Sauce

Fresh Cream-Filled Mozzarella

Little Neck Clams Stuffed with Breadcrumbsand Herbs

Sautéed in Garlic Brown Sauce served in Bread Bowl

Fried and Stuffed with Prosciutto, Broccoli Rabe and a Garlic Brown Sauce

Roast Duck with Asian Vegetables, Served with a Teriyaki Sauce in a Fried Egg Roll Wrapper

With Sriracha Sauce

Onion, Bacon, Spinach, a Dollop of Sour Cream

Served with a Marinara Dipping Sauce(Sweet Chili Sauce add 2.00)

Simmered in Olive Oil and Basil, Garlic, Tomatoes and White Wine

Jumbo Lump Crabmeat, Served with Our Own Tartar Sauce

Thin Slicced Topped with Oreganato Crumbs

SEAFOOD

Served with a Garlic Francese Sauce

Golden Brown Jumbo Shrimp, Served with Tartar Sauce

Topped with Melted Mozzarella and Fresh Tomato Sauce over Linguine

Grilled and Served with a Hot Wasabi Sauce

With Capers. Onions. Tomatoes and Olives

Pan-Roasted with a Mustard Cream Sauce

Stuffed with Mixed Seafood in a Bisque Sauce

Breadcrumbs, Butter and Clam Juice

Over Tri-Colored Salad or Risotto

With Salsa Du Jour

Clams, Mussels, Shrimp, Scallops and Calamari over Linguine

Whole Lobster, Served with Clams, Mussels and calamari over Linguine in a Spicy Red Sauce

Served with Drawn Butter

Served with Drawn Butter

Snow Crab legs , Shrimp , Crawfish , Clams

Snow Crab legs, Dungeness Crab legs, Shrimp,Clams,Mussels

PORK

Stuffed with Prosciutto and Mozzarella inaBrownSauce

Grilled to Perfection (16oz)

PASTA

Vodka and Heavy Cream with a Touch of Tomato Add Chicken 6.00 / Add Shrimp 8.00

Linguine with Clams in a White Garlic Sauce

Rigatoni Pasta with Bacon and Onions in a Cream SauceAdd Chicken 6.00 / Add Shrimp 8.00

Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes

poultry

Chicken Cutlet with Lemon, Butter and White Wine Sauce

Breaded Chicken Cutlet topped with Fresh Mozzarella and Tomato Sauce

Sautéed in a Butter, Garlic, Lemon and Herb Sauce

Roasted Long Island Duck with an Orange Glaze

STEAK

Served with Potato Croquet and Vegetable

Grilled 10 oz. Filet Mignon and Topped with Melted Gorgonzola Cheese

land + Sea

N.Y. STRIP STEAKSERVED WITH 3 SHRIMP SCAMPI

Flavors : Regular | Pistachio

Flavors : Chocolate | Vanilla