What is the difference between tteokbokki and rice cakes?

Gukmul Tteokbokki 국물 떡뽁이 is a soupy version of spicy Korean rice cakes where the rice cakes usually are served in a bowl with a lot of Gukmul (broth) but other than that it's really nothing different. It's usually served with just the soupy sauce and tteok but usually no vegetables or fish cake .

What is a tteokbokki made of?

The royal court version was made from white tteok (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds , while the savory, soy sauce-based tteok-bokki was made in the head house of the Papyeong Yun clan, where high-quality soy sauce was brewed.

What are the two types of tteokbokki?

There are many different types of tteokbokki, including Gungjung Tteokbokki (non-spicy) , Gireum Tteokbokki (oil-based), Jajang Tteokbokki (with black bean sauce), Cheese Tteokbokki, Haemul Tteokbokki (with seafood), and Rabokki (tteokbokki with ramen).

What is the English name for tteokbokki?

Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “ stir-fried rice cake .” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.

What is the Chinese version of tteokbokki?

Shanghai stir-fried rice cakes are on the sweeter side compared to other types of stir fried rice cakes. You may have tried the korean stir fried rice cakes called tteokbokki. However, this version is not spicy and it has less sauce!

Is tteokbokki considered junk food?

Hardboiled eggs dipped in tteokbokki sauce is a serious game changer. It also adds at least 1 healthy element to this dish, since tteokbokki is generally regarded as junk food in Korea.

Why do Koreans eat tteokbokki?

This is because the sweet and savory taste with a bit of a spicy kick remains irresistible to many Koreans, along with a chewy texture . For only a few dollars you can fulfill your need to snack, which makes it all the more tempting.

What is best paired with tteokbokki?

Here are our recommendations, so you can get the best out of your spicy Korean rice cake (tteokbokki). Stir-fried Noodles. Stir-fried noodles and spicy Korean rice cake might be a match made in heaven. ... Korean Soybean Paste Stew. ... Fried Chicken. ... Deep-fried Calamares. ... Adjust to your preference.

Is tteokbokki and mochi the same?

Tteok is just as diverse as mochi , and like the latter, it has some primary ingredients. Korean rice cake or tteok, is made from steamed flour. The flour can come from any type of grain, including glutinous rice. Unlike mochi, which can't be made with regular rice, tteok can be created with non-glutinous rice.

What does Bokki mean in Korean?

'Tteok' is the Korean word for rice cake and 'bokki' means something fried.

Is tteokbokki the same as Mochi?

Tteok is just as diverse as mochi , and like the latter, it has some primary ingredients. Korean rice cake or tteok, is made from steamed flour. The flour can come from any type of grain, including glutinous rice. Unlike mochi, which can't be made with regular rice, tteok can be created with non-glutinous rice.

Is tteokbokki rice cake healthy?

For example, the rice cakes used in tteokbokki are a good source of complex carbohydrates , which provide sustained energy throughout the day. Tteokbokki also contains vitamin C, which is important for immune system function, and vitamin B6, which helps to regulate mood and support brain health.

Is tteokbokki rice cake chewy?

For those who never tried Tteokbokki, the texture is chewy and bouncy . Because of how glutenous it is, it is very good at absorbing flavor. You can add whatever you want into your Tteokbokki; some of my favorite toppings are fish cakes, boiled eggs, cheese, and ramen.

Korean Spicy Rice Cakes (Tteokbeoki) – Asian Recipes At Home (2024)

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea. This is the perfect spicy appetizer or snack.

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Our family just loves this recipe. It is so easy to make. This recipe also has a lot of great elements, such as spiciness, chewy texture, and umami-rich sauce. Our recipe is made of rice cakes, fish cakes, gochujang, Dasida beef flavor soup stock, and a few other common ingredients that are probably in your pantry already.

How Korean rice cakes (tteok) were made a long time ago

Before rice cakes were made automatically in machines and readily packaged at grocery stores, my mom remembers taking soaked rice to the rice cake (tteok) processing house where they had machines to specifically make fresh rice cakes (tteok). Tteokbeoki was traditionally made with leftover pieces from the rice cakes used to make Korean Rice Cake Soup (tteokguk).

Rice cakes are used in many different Korean recipes

There are many different Korean recipes that utilize rice cakes. Here are some other dishes that use rice cakes:

Non-spicy rice cakes (tteokbeoki) made with soy sauce (check out our recipe here)
Korean rice cake soup (tteokguk) (check out one of our recipes here)
A lot of Koreans also like to put rice cakes into their ramen (we added it to our instant ramen hack recipe)

We hope you enjoy our Korean Spicy Rice Cakes (Tteokbeoki) recipe!

Need more spicy recipes to try?

Spicy Korean Cucumber Salad
Korean Spicy Poke Salad (Sallet) Side Dish (Muchim)
Spicy Korean Pork Belly and Squid Stir Fry
Korean Cold Noodles with Spicy Sweet and Sour Gochujang Sauce

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Ingredients

2 cups cylinder-shaped rice cakes (tteok)
1 sheet of fish cake (about 5 ounces)
2 green onions
1 Tbsp hot red chili pepper paste (gochujang)
1 tsp soy sauce
¼ tsp white vinegar
1 Tbsp white sugar
¼ tsp ground black pepper
½ tsp Dasida beef flavor soup stock powder
¼ tsp fish sauce
1 Tbsp olive oil
1 tsp sesame seeds (optional)

Instructions

Rinse the rice cakes and drain well.
Put a medium-sized pan onto medium-high heat. Add in olive oil and the rice cakes, stir well and cook until the rice cakes get soft (about 6-8 minutes). Add about a tablespoon of water at a time, so the rice cakes don’t burn to the bottom of the pan.
Next, add the fish cake pieces and stir fry for another 2 minutes.
Add the remaining ingredients to the frying pan and cook for another 2 minutes. Continue adding a tablespoon of water at a time to ensure nothing burns to the bottom of the pan.
Sprinkle with sesame seeds (optional). Enjoy!

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Asiandeliciouseasyfish cakesKoreanKorean reciperice cakesspicy

Korean Spicy Rice Cakes (Tteokbeoki) – Asian Recipes At Home (2024)

How Korean rice cakes (tteok) were made a long time ago

Rice cakes are used in many different Korean recipes

Need more spicy recipes to try?

Ingredients

Instructions

FAQs

What is the difference between tteokbokki and rice cakes? ›

Is tteokbokki the same as Mochi? ›