Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (2024)

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8g

net carbs

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Recipe Print

Keto Granola is honestly one of the most exciting recipes on this blog so far, why? because it honestly tastes like normal granola… It’s crunchy, it’s semi-sweet and it goes perfectly with some homemade keto yogurt and berries. This means that you have now found a perfect recipe for days when you don’t want to eat eggs!

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (1)

Keto Granola is just another way of saying Keto muesli. As a kid, my favoritebreakfast was muesli with milk and a banana. Whilst I could still have this if I wasn’t following a ketogenic diet, you’d have to question how much sugar store-bought boughtmuesli. (way too much for the ketogenic diet).

How To Make Low Carb Keto Granola

As a dedicated recipe creator, I’ve been trying to up my game so that its easier for you to see how its made, without even reading the methods. How great is that? So that’s exactly how this next little section will proceed.

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (2)

You have two options when making this keto granola recipe. Firstly, if you have a food processor, just blitz all the ingredients and they should be mixed pretty well (still keep them chunky).

However, if you don’t have one then simply chop all the nuts into at least 4-5 pieces. Adding all the mixed nuts and seeds to a bowl helps mix them through, whilst making sure there are no HUGE pieces still in the mix that you’ve forgotten to chop up.

This photo explains when you mix all the ingredients together with the sugar-free maple syrup. It should look slightly wet, but nothing should be dripping. You’ll want it to clump together, but not become keto granola cake…

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (3)

Grab a baking sheet and place some parchmentpaper down like above. You’ll want to spread it out so that the keto granola can get maximum airtime in the oven without burning.

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (4)

I cannot stress enough how quickly this recipe can burn if you’ve turned your back on it. Please make sure that your keto diet granola doesn’t burn! The easiest way is to set the timer for 5-10 mins and mix the ingredients each time you pull it out. The edges will crisp up, but the center might still be wet.

How Do I Store Keto Granola?

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (5)

I love storing things in glass jars. They are reusable and don’t leach plastic all through your beautiful recipe. As you can see, I’ve just made a cone shape from a piece of paper to help funnel the keto granola into the jar. It’s as simple as that!

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Final Thoughts

This recipe will feed 1 person for a whole week, or two people for a whole week if you switch it up between eggs and granola clusters.

This means that you’ll be able to make a big batch on Sunday and have a super quick breakfast recipe for during the week when getting the kids ready is more important.

Of course, this keto granola is homemade. Store-bought granola can be very expensive because it contains many expensive ingredients that then need to be “marked up” for profit. You’re saving yourself money, plus you’re getting the best ingredients possible. Win-Win.

You could also add 1 – 2 tablespoons of cocoa powder to make this into a Keto Chocolate Granola. YUM!

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Keto Gingerbread Granola

Keto Matcha Chia Seed Pudding

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Follow me on social for more recipe ideas & inspiration!

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (8)

Recipe

4.34 from 80 votes

Net Carbs 8g

Keto Granola

Keto Granola is honestly one of the most exciting recipes on this blog so far, why? because it honestly tastes like normal granola... It's crunchy, it's semi-sweet and it goes perfectly with some homemade keto yogurt and berries. This means that you have now found a perfect recipe for days when you don't want to eat eggs!

Print Rate

Serves10 Servings

Tap or hover to scale

Ingredients

  • 3/4 Cup Almonds Chopped
  • 1 Cup Walnuts Chopped
  • 1/2 Cup Sunflower Seeds Chopped
  • 1/4 Cup Almond Flakes Chopped
  • 1 Tbsp Chia Seeds
  • 1 Tbsp Flax Seeds
  • 1/2 Cup Almond Flour
  • 1/2 Cup Desiccated Coconut
  • 1 Large Egg
  • 1/3 Cup Butter Melted
  • 1/4 Cup MCT Oil
  • 1/4 Cup Sugar Free Maple Syrup

Instructions

  • Preheat your oven to 180C (360F). Chop all the seeds and nuts into around 4 - 5 pieces each where possible (or pulse 12 times in a food processor). Place into a large bowl.

    Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (9)

  • Add the rest of the ingredients into the bowl, and mix around.

    Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (10)

  • On a baking tray with parchment paper, place the granola out into a flat even layer. Place in the oven for 15 mins.

    Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (11)

  • Once the timer goes off, pull it out and mix all the ingedients around, making sure that the edges don't burn. Keep putting it in the oven in 5 to 10 min intervals so that the mixture doesn't burn.

    Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (12)

  • 30 mins should be enough to make this granola crunchy, but depending on your oven it might be more or less, so please keep an eye on it. It should turn a golden brown all over.

    Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (13)

Need A Keto Shopping List?

Check out my keto foods list with free printable pdf and flavour pairings guide.

Tips & Notes:

I cannot stress enough how quickly this recipe can burn if you've turned your back on it. Please make sure that your keto diet granola doesn't burn!

The easiest way is to set the timer for 5-10 mins and mix the ingredients each time you pull it out. The edges will crisp up, but the centre might still be wet.

Nutrition Facts

Keto Granola

Amount Per Serving (0.5 cup)

Calories 391Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 13g81%

Cholesterol 35mg12%

Sodium 75mg3%

Potassium 239mg7%

Carbohydrates 13g4%

Fiber 5g21%

Sugar 4g4%

Protein 9g18%

Vitamin A 216IU4%

Vitamin C 1mg1%

Calcium 82mg8%

Iron 2mg11%

Net Carbs 8g

* Percent Daily Values are based on a 2000 calorie keto diet.

Do You Know Your Macros?

Check out my free personalised macro calculator

Course:Breakfast

Cuisine:Dairy Free, Gluten Free, Low Carb / Keto, Vegetarian

Keyword:keto granola

Did You Make This Recipe?Mention @FatForWeightLoss Or Tag #Fatforweightloss For Your Chance To Be Featured!

More Keto Favorites…

  • Keto Gingerbread Granola - Gingerbread breakfast recipe

  • Keto Avocado Smoothie

  • Keto Eggnog Smoothie

  • Keto Berry Smoothie

About FatForWeightLoss

Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser, and Author of The Keto Sweettooth Cookbook

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Reader Interactions

Leave a Review

  1. Jacquu says

    Make this weekly now for my hubby and I – we are both in our 70’s and want to be more healthy. It’s so nice we look forward to breakfast!!

    Reply

    • FatForWeightLoss says

      So great Jacquu 🙂

      Reply

  2. Kathy says

    Game Changer! Thank you for sharing this delicious recipe. I assume almond flakes are ground almonds (?) I just had a 1/4 cup of this with some strawberries and blueberries and a couple tablespoons of unsweetened almond milk. So delicious! I am looking forward to having this tomorrow. I stored this in a large mason jar, in the fridge. I appreciate you putting this together and sharing. I’m following Keto and always looking for new recipe ideas.

    Reply

    • FatForWeightLoss says

      I appreciate this! Thank you 🙂

      Reply

  3. Kerry-Ann Rautenbach says

    This is thee most DELICIOUS and healthiest granola ever! Cannot live without it! Thank you 🙏🏼

    Reply

  4. Lizzie says

    Love, love, love this granola but, gee, I wish you’d provide metric measures instead of cups, etc. in the interests of accuracy 🙂

    Reply

    • FatForWeightLoss says

      Hi Lizzie, with accuracy in mind, follow the recipe using cups and measure those ingredients on your own scale (then enter into myfitnesspal or cronometer). That will give you the ultimate accuracy for YOUR ingredients as well 🙂

      Reply

  5. Celine says

    Makes a very nice cereal, added dark chocolate chunks in the last 5 min of cooking to half the pan. Both were very good.

    Reply

  6. Karan says

    how long can this granola be stored for?

    thanks

    Reply

    • FatForWeightLoss says

      Up to 2 weeks generally, but I’ve stored it for 3-4 with no issues.

      Reply

  7. Elizabeth English says

    Hi, new to Keto so unsure about the net carbs per serving?…is it 8.
    Thanks

    Reply

    • FatForWeightLoss says

      That is correct!

      Reply

  8. Stacy Read says

    I made this and it turned out so well. Crunchy, nutty heaven. I also added some organic ground cinnamon. Delicious over natural yoghurt with a splash of sugar-free maple syrup on top.

    Reply

    • FatForWeightLoss says

      Thanks so much Stacy!

      Reply

  9. Jac Watson says

    Grateful for this Aaron – thanks very much
    Especially the Nutritional info

    Reply

  10. Rose says

    I am going to make this, looks tasty!

    Reply

Older Comments

Keto Granola Crunchy Breakfast Cereal - Low Carb Granola Recipe (2024)

FAQs

Is granola ok for a low carb diet? ›

The key to eating granola on the keto diet is to find granola that is low in sugar and low in carbs. This isn't always easy to do. Many mass-produced granola varieties include 20 grams of carbs (or more!), plus refined sugars and other high-carb sweeteners.

Why are homemade granola not crunchy? ›

Bake low and slow.

Cook at 300 degrees F slowly for about 30 minutes or until it is golden brown and toasty. Cooking at too high of a temperature will likely burn the honey coating, the oats, and the nuts. A lower temperature ensures even baking for crispy, crunchy granola.

What is in low carb keto nut granola? ›

Nuts & Seeds – Instead of traditional oats, I make the base of my keto granola with almonds, hazelnuts, pecans, pumpkin seeds (pepitas), and sunflower seeds. The variety prevents any one type from overpowering it. You can really use any combination of keto nuts here, such as walnuts, macadamia nuts, or Brazil nuts.

What breakfast cereals can I eat on a keto diet? ›

While most cereals are full of carbs, and will knock you off the keto diet, Magic Spoon is 100% keto-friendly! It's perfectly designed for individuals following the keto diet or leading a low carb lifestyle.

Should you avoid oatmeal on a low-carb diet? ›

Well-planned low-carb diets do include vegetables, fruit, beans and even small portions of whole grains, such as oats and quinoa.

How many carbs per day to lose weight? ›

As far as how many carbohydrates to eat, Pratt says 100 to 150 grams of carbohydrates is safe for most people who are trying to lose weight. It may be better for some people to eat carbs consistently throughout the day. “You can also break it up evenly with 40 to 50 grams of carbs per meal,” she says.

How to keep homemade granola crunchy? ›

Whether it's homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat.

How to make granola crunchy again? ›

If you're re-crisping a larger batch for several people, spread it out on a plate and microwave in 10 second bursts until it's crispy again. This is really just a temporary solution. If you let the re-crisped granola sit out for too long, it goes back to its limp and stale state.

What ingredients should you avoid in granola? ›

Check the ingredient list, avoiding products that list sugar or sweeteners —including natural sweeteners like honey — within the first few ingredients. Instead, the first few ingredients should be whole foods, such as oats, nuts, seeds, and dried fruit. You may also want to look for varieties high in protein and fiber.

How many carbs per day keto? ›

On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.

Are blueberries low carb keto? ›

Some fruits, such as strawberries and blueberries, are generally considered keto-friendly because they are relatively low in carbohydrates and high in fiber. Conversely, peaches, grapes, and apples tend to be higher in carbs and may be more challenging to fit into a strict keto diet.

Is special K cereal good for a keto diet? ›

Start your day the irresistible, keto-friendly way with Kellogg's Special K Zero Cinnamon. This delicious cereal harnesses the goodness of each ingredient for nourishment that powers you.

Can I eat granola and still lose weight? ›

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.

What foods are discouraged in a low-carb diet? ›

A low carb diet typically has you limit bread, sweets, and starchy vegetables. Certain types of fruit may also be high in carbs. Carbs are an important source of energy and one of the three main macronutrients in our diets, along with fat and protein.

Is granola a good source of carbs? ›

Granola is also packed with carbs. “For active people, granola is best known for being a source of carbohydrate to fuel the muscles and provide energy for a busy day,” Clark says. “Grains are excellent for athletic people to fuel muscles.”

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