EASY 20-Minute Fried Rice Recipe - I Heart Naptime (2024)

Easy restaurant style fried rice that you can make at home in 20 minutes! The perfect way to use up leftover rice sitting in the fridge.

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Favorite Fried Rice Recipe

One of my favorite ways to use up leftover rice is to make this classic Chinese fried rice. It’s super easy, flavorful and comes together in just 20 minutes. Plus my entire family loves it and can’t get enough! My kids always go back for seconds.

This easy fried recipe is super versatile. Feel free to throw in more vegetables if you’d like. Mushrooms, chopped broccoli or bell peppers make a great addition. We love to add a sweet taste to it in this pineapple fried rice recipe. Or make it a main dish by adding in cooked protein like diced chicken, steak or shrimp. We love to use leftover pork in this ham fried rice!

We love to serve along side of Kung Pao chicken, sweet and sour chicken with homemade egg rolls. It seriously tastes like takeout from a Chinese restaurant, but is better for you, less expensive and can be made in the comfort of your own home. So easy and delicious!

Key Ingredients

Find the fullprintable recipewith specific measurements below.

• White rice: Be sure to use cold rice. I prefer a long grain rice like jasmine rice. It prevents it from getting mushy and lumping together in the pan. I typically use leftover rice.
• Butter: Don’t forget the butter. It makes this fried rice taste so good. There’s a reason those Japanese steak houses use a big slab of butter on their hot skillets.
• Eggs: For this fried rice I like to use 2 eggs. It’s the perfect amount.
• Veggies:I’m using onion, peas and carrots. You can use a mixed bag to make it easier. Feel free to add more veggies like mushrooms, chopped broccoli and/or bell peppers. I like to add in whatever I have on hand. This recipe is versatile.
• Soy Sauce: This is what adds the traditional flavor of fried rice and brings all the flavors together. I prefer to use a low-sodium soy sauce.
• Sesame oil: Although it’s optional, I love the added flavor that sesame oil gives the dish. It gives it more of that restaurant quality taste.

How to Make Fried Rice

1. Chill the rice. Store in the fridge until ready to use.
2. Cook the veggies. Add butter to a large skillet or wok over medium high heat. Add onion and carrots and cook for 2 minutes. Then stir in garlic and peas.
3. Scramble Eggs. Push veggies to one side and pour the eggs to the skillet. Scramble and then stir together. Then you’ll add in the rice.
4. Stir together. Gently stir and then add soy sauce and toss to coat. S&P to taste. If desired, add a dash or two of sesame oil. You can top with green onions if you’d like.

Storing

Any leftovers will stay fresh in the refrigerator for up to 3 days. Just make sure to store it in an airtight container with a lid. It will also keep in the freezer for up to 1 month. Let thaw in the fridge overnight, then reheat on the stove or in the microwave until warm.

Favorite Dishes to Serve with Fried Rice

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