29 Leftover Lamb Recipes - Easy Dinner Ideas - Foodiosity (2024)

6. Leftover Lamb Pasta

A Hearty and Satisfying Meal

Combine your leftover lamb with pasta for a hearty and satisfying meal. The lamb’s flavor pairs well with various pasta sauces, whether you prefer a simple garlic and oil dressing or a robust tomato-based sauce.

Perfect for Quick Dinners

This lamb pasta is perfect for a quick dinner. Just reheat your leftover lamb, cook your favorite pasta, mix them with your chosen sauce, and you’re good to go.

Customize Your Pasta

Feel free to add your favorite ingredients like olives, sun-dried tomatoes, spinach, or feta cheese to add a Mediterranean touch to this dish.

Check this recipe.

7. Leftover Lamb Pilaf

An Aromatic Rice Dish

Turn your leftover lamb into a flavorful and aromatic pilaf. The combination of tender lamb, fragrant spices, and fluffy rice is sure to transport your taste buds to the Middle East.

Perfect for Lunch or Dinner

This lamb pilaf is a complete meal on its own, making it perfect for lunch or dinner. It’s not only filling but also packed with flavors.

Add Your Favorite Ingredients

You can add your favorite ingredients like raisins, nuts, or other vegetables to make this pilaf even more delicious and nutritious.

Check this recipe.

8. Leftover Lamb Salad

A Light and Refreshing Meal

Use your leftover lamb to create a refreshing and light salad. The lamb’s robust flavor pairs well with various salad ingredients, like greens, cheese, olives, and a tangy vinaigrette.

Perfect for Lunch or a Light Dinner

This lamb salad is perfect for a light lunch or dinner. It’s full of nutrients and flavors without being heavy.

Customize Your Salad

Add your favorite salad ingredients, such as tomatoes, cucumbers, feta cheese, or even fruits like pears or apples, to create a salad that suits your taste.

Check this recipe.

9. Leftover Lamb Sandwich

A Flavorful Sandwich Filling

Give your regular sandwich a gourmet twist by using leftover lamb as the filling. Combine it with your favorite sauces, cheese, and vegetables for a delicious and satisfying meal.

Perfect for Lunch or Snacks

This lamb sandwich is perfect for a quick lunch or snack. It’s filling, easy to prepare, and packed with flavor.

Experiment with Your Sandwich

Feel free to experiment with your sandwich by using different bread types, cheeses, sauces, or adding grilled vegetables for an added flavor profile.

Check this recipe.

10. Leftover Lamb Hummus Bowl

A Middle Eastern-Inspired Dish

Create a Middle Eastern-inspired hummus bowl using your leftover lamb. The creamy hummus pairs well with the flavorful lamb, and the addition of fresh veggies and herbs creates a balanced dish.

Perfect for Any Meal

This hummus bowl can be enjoyed as a quick lunch, dinner, or even as a snack. It’s both nourishing and satisfying.

Customize Your Bowl

Add your favorite toppings like pickles, olives, feta cheese, or a drizzle of spicy sauce to make this hummus bowl your own.

Check this recipe.

11. Leftover Lamb Risotto

A Creamy Italian Classic

Make a creamy risotto with your leftover lamb. The tender lamb and rich, savory flavors of the risotto create a truly satisfying and delicious meal.

Perfect for Comfort Food

This lamb risotto is perfect when you’re craving something comforting and hearty. It’s creamy, savory, and full of flavor.

Add Your Favorite Ingredients

Feel free to add your favorite ingredients, such as mushrooms, peas, or a sprinkle of your favorite cheese, to add extra flavors and textures to the dish.

Check this recipe.

12. Leftover Lamb Quesadillas

A Delicious Mexican-Inspired Snack

Turn your leftover lamb into a delicious quesadilla filling. The cheesy, toasted tortilla pairs perfectly with the flavorful lamb for a satisfying snack or meal.

Great for Quick Meals or Snacks

Quesadillas are quick and easy to make, perfect for a fast meal or snack. They’re also portable, making them great for packed lunches.

Customize Your Quesadillas

Feel free to add your favorite ingredients, such as different types of cheese, beans, or jalapenos, for an extra kick.

Check this recipe.

13. Leftover Lamb Tabbouleh

A Fresh and Herbaceous Salad

Use your leftover lamb to create a vibrant and herbaceous tabbouleh. The fresh herbs, tomatoes, and bulgur wheat create a light yet satisfying salad that pairs perfectly with the lamb.

Perfect for a Light Meal

This lamb tabbouleh is perfect for a light meal. It’s full of fresh flavors and is both nourishing and satisfying.

Customize Your Tabbouleh

Feel free to add your favorite ingredients, such as cucumber, feta cheese, or a squeeze of lemon juice, to tailor the salad to your tastes.

Check this recipe.

14. Leftover Lamb Nachos

A Fun and Flavorful Snack

Turn your leftover lamb into a delicious nacho topping. The savory lamb, combined with cheesy, crunchy nachos, makes for a fun and flavorful snack.

Great for Sharing

These nachos are perfect for sharing with friends or family. Serve them as an appetizer, a snack, or even a casual dinner.

Personalize Your Nachos

Feel free to add your favorite nacho toppings, such as jalapenos, guacamole, sour cream, or a spicy salsa, to make these nachos your own.

Check this recipe.

15. Leftover Lamb Biryani

A Fragrant and Hearty Dish

Use your leftover lamb to make a flavorful and hearty biryani. This Indian dish, full of fragrant spices, tender lamb, and fluffy rice, is truly a feast for the senses.

Perfect for a Hearty Dinner

This lamb biryani is a complete meal on its own, perfect for a hearty dinner. The combination of flavors and textures makes it a truly satisfying dish.

Make it Your Own

Feel free to add your favorite ingredients, such as different vegetables, raisins, or nuts, to add extra flavors and textures to the biryani.

Check this recipe.

This comprehensive list of 29 leftover lamb recipes offers a myriad of creative ways to breathe new life into your leftovers. By combining simple ingredients and a bit of creativity, you can transform your leftover lamb into exciting and flavor-packed dishes.

Whether you’re a novice cook or a seasoned chef, these recipes provide an excellent way to minimize waste and maximize taste. Remember, cooking is an art – don’t be afraid to experiment with flavors and make these dishes your own. Savor the satisfaction of creating delicious meals from leftovers and enjoy the journey of discovering new favorite recipes.

29 Leftover Lamb Recipes - Easy Dinner Ideas - Foodiosity (2024)

FAQs

How long can you keep cooked lamb in the fridge? ›

Ground lamb may be refrigerated for one to two days after purchase. Cooked lamb should be consumed within three to four days after cooking or frozen for up to three months.

What is made from rice and leftover cooked lamb? ›

Pan-frying leftover roast lamb with spices to make it golden takes it to another level. This quick and easy Middle Eastern rice dish will become a weeknight dinner favourite with all the family.

What sauce goes with lamb? ›

  • 1 / 20. Chimichurri Sauce. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame. ...
  • 2 / 20. Béarnaise Sauce. ...
  • 3 / 20. Fresh Herb Sauce. ...
  • 4 / 20. Peppercorn Sauce. ...
  • 5 / 20. Creamy Whipped Feta Dip. ...
  • 6 / 20. Garlic Scape Pesto. ...
  • 7 / 20. Tzatziki Sauce. ...
  • 8 / 20. Creamy Horseradish Sauce.
Mar 18, 2024

What is a famous lamb dish? ›

Lamb kofta is a popular Middle Eastern lamb dish made from ground lamb meat mixed with various herbs, spices, and onions. It is usually shaped into small sausage-like cylinders or patties and then grilled, baked, or pan-fried. The lamb kofta is known for its deliciously spiced flavors and juicy texture.

Can you eat 6 day old cooked lamb? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Can you eat cooked lamb after 5 days? ›

Raw ground lamb can be refrigerated 1 to 2 days before cooking; other cuts of raw lamb, 3 to 5 days. After cooking, lamb may be kept in the refrigerator 3 to 4 days.

Why do you soak lamb in milk? ›

Myoglobin is the red liquid that comes from meat that is often confused with blood. Marinating the lamb in milk will draw out and settle some of its less pleasant smells and flavors.

How do you salvage over cooked lamb? ›

Rather than discard it completely, certain cuts of meat can be repurposed into an entirely new dish. Take lamb shoulder, for example—if you overcook it, save it for dinner the next night and braise it with red wine for a rich stew with vegetables.

Can you eat cold leftover lamb? ›

The meat is very fatty, which makes it unctuous and flavoursome when hot, but too greasy to nibble as a cold snack or use in sandwiches and salads. (Although I love slices of cold lamb dipped into very sharp mint sauce and served with a crisp green salad).

What does Gordon Ramsay serve with lamb? ›

This simply prepared (it's rubbed in a paste of just Dijon mustard, garlic, and herbs) rack of lamb is best served with equally unfussy vegetable sides, like grilled asparagus or baby artichokes.

What brings out the Flavour of lamb? ›

Garlic powder is one of the most popular spices used in cooking lamb dishes. It adds amazing flavor without overpowering other ingredients in the dish. Try adding garlic powder directly into your marinade or rubbing it on the outside of your lamb before cooking for maximum flavor impact!

What makes lamb taste better? ›

The big, bold Lamb flavor goes well with spices like coriander seeds, cumin, curry powder, harissa paste, garlic, rosemary, oregano, thyme, black pepper, chilly flakes, and mint.

Why isn t lamb popular in america? ›

Because so few states in America initially raised sheep, the cost for lamb meat would be higher than other meats. This cost barrier prevented many Americans from even trying lamb meat. This initial barrier has made it difficult for lamb meat to gain popularity in the US.

What pairs well with lamb? ›

8 light and simple sides to go with lamb
  • Dijon mustard glazed carrots. ...
  • Herby roasted Jersey Royals. ...
  • Zesty spring greens. ...
  • Roast baby leeks with oak-smoked bacon croutons. ...
  • Peas with pancetta. ...
  • Roast courgettes with lemon. ...
  • Roasted garlic and clementine carrots. ...
  • Roasted butternut squash with garlic and parsley.

What ethnicity eats the most lamb? ›

Mongolia tops the region at 45.1 kg per person consumed annually. This insatiable appetite for lamb and mutton stems from a long-standing pastoral tradition. In comparison, Americans consume only . 5 kg per person yearly.

Can you eat cooked lamb after 4 days? ›

Use cooked lamb within 2 hours (1 hour if the air temperature is above 90 °F) or refrigerate it at 40 °F or below in shallow, covered containers. Eat it within 3 to 4 days, either cold or reheated to 165 °F. It is safe to freeze ready-prepared lamb dishes. For best quality, use within 2 to 3 months.

Can you eat lamb 7 days out of date? ›

Lamb should be cooked, eaten or frozen right up to the use by date. After the use by date, the food is unsafe to eat, even if it has been stored correctly and looks and smells fine. Once raw lamb has been defrosted, cook within 24 hours.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Can you reheat lamb after 3 days? ›

The answer is yes, you can reheat Lamb, but there are a few things to consider. Make sure that the Lamb is cooked through before reheating. If it's not fully cooked, you risk making people sick. Instead, you run the chance of overcooking or even burning the dish.

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