20 Asian Noodle Recipes (+ Authentic Dishes) (2024)

Comfort meets healthy with these slurpable Asian noodle recipes!

Savory, sweet, umami, and spicy, these noodle bowls have a perfect balance of flavors.

20 Asian Noodle Recipes (+ Authentic Dishes) (1)

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From epic street food to homestyle favorites, you’ll want to cozy up with every last one of these dishes.

There’s classic pad Thai that the whole family will love. Then you have beef ramen stir-fry when you want something quick and easy.

Satiating and satisfying, there’s no need for takeout when you have these Asian noodle recipes on hand.

1. Beef and Broccoli Noodles

One of the most comforting Asian dishes for a winter day is beef and broccoli noodles.

The tender rib eye, fresh broccoli, and egg noodles are dripping with a rich umami sauce.

For an extra layer of depth, marinate the beef while you’re getting everything set.

It’s filling, and all the flavors hit the spot!

2. Pad Thai

If you’ve ever had subpar pad Thai, you know how important an authentic recipe can be. And this one is legit!

Let’s start with the sauce. It’s a four-ingredient concoction of tamarind puree, brown sugar, fish sauce, and oyster sauce.

For the stir-fry, you have the classics including bean sprouts, fluffy eggs, chopped peanuts, and pad Thai noodles.

Of course, we can’t forget the final fixings! Lime and chili are a must.

As for the protein, you have your choice of tofu, chicken, or both.

3. Yakisoba Chicken

Yakisoba chicken is a Japanese noodle stir-fry that’s both quick and healthy.

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Chicken breast packs the dish with protein and there are plenty of veggies to go along.

The best part, though, is the buckwheat soba noodles. They’re thick like spaghetti and a little chewy in texture.

As for the sauce, all the ingredients can be found in a typical grocery store.

So you won’t have to worry about hunting down any special ingredients.

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4. Lo Mein

Sure, you could go through the hassle of calling in an order, fighting traffic, and finding a spot to park.

Or, you could go directly home after work and make some of the best lo mein you’ve ever had.

And it will take less than 30 minutes!

Go the homemade route and kick back with a hot plate of egg noodles and veggies in a spicy ginger sauce.

5. Dan Dan Noodles

If you’ve never had Dan Dan noodles before, I implore you to make this right now!

This authentic Sichuan recipe does the dish justice.

You’ll coat Dan Dan noodles in an umami sauce of soy sauce and Chinese sesame paste.

Then comes the incredible ground pork topping, chili oil, and peanuts. You’ll also want a leafy green to toss in.

It’s everything you could ask for in a spicy, savory noodle bowl.

6. Easy Jajangmyeon – Korean Black Bean Noodles

Jajangmyeon is a popular Korean dish that’s often saved for special occasions.

A pork belly black bean paste with zucchini and cabbage tossed in. That’s then piled on top of a bed of fresh thick wheat noodles.

Right before serving, place a handful of cucumbers on top.

7. 20-Minute Chicken Ramen Stir-Fry

Looking for a way to doctor up instant ramen? Here’s one for the books.

Each serving is full of juicy chicken, broccoli, green onions, and tender ramen noodles.

And let’s not forget the tangy and sweet soy-based sauce.

The only thing that’s missing is a splash of chili oil (and some of these tasty ramen toppings).

8. Beef Stir-Fry with Flat Rice Noodles

Flat rice noodles have an incredible texture that’s chewy, tender, and succulent.

Pair them with marinated sirloin steak, beans sprouts, and onions for a super savory stir-fry.

This dish only takes 15 minutes, and it’s completely beginner-friendly.

9. Kung Pao Noodles

I’m sure you’ve had your share of kung pao noodles before. But have you had them like this?

This recipe lets the noodles and sauce do all the talking.

It’s savory, spicy, sweet, and umami. So it’s the perfect balance of flavors and you get them all in a big bowl of noodles.

10. Quick Asian Beef Ramen Noodles

Here’s an easy noodle recipe that transforms your instant ramen.

Rather than pre-made sodium bombs, you’ll make a sensational four-ingredient umami sauce.

Combine that with minced beef, instant noodles, and a handful of bean sprouts, then dig in!

11. Asian Garlic Noodles

Craving Asian noodles, but do you only have spaghetti on hand? Perfect!

Turn your spaghetti into a garlicky Asian-inspired shrimp noodle delight with this recipe.

The trick is to dial in the sauce. So, combine soy sauce, oyster sauce, garlic, and a few other ingredients until it tastes just right.

Coat the spaghetti with it, then toss in some veggies like mushrooms and bell pepper. Oh, and don’t forget the shrimp!

12. Char Kway Teow

The best noodle dishes tend to also be popular street food menu items. Char Kway Teow is one of those items.

In between the flavors and textures, this noodle bowl has everything you could want and then some.

You’ll love the fresh, wide rice noodles, juicy shrimp, Chinese sausage, fried fish cakes, and savory sauce.

I guarantee you haven’t had anything quite like this!

13. Chicken Chow Mein with Best Chow Mein Sauce

Chicken chow mein is a popular noodle dish you’ll find on every Chinese restaurant menu.

But what you won’t find is this sensational chow mein sauce!

It’s a wonderful combination of soy sauce, oyster sauce, sesame oil, broth, and a pinch of sugar.

Cornstarch is also crucial for thickening.

Aside from the terrific sauce, this chow mein is full of colorful veggies. So it’s healthier than takeout, too!

14. KL Hokkien Mee

Head to Southeast Asia, and you’ll be greeted by this phenomenal noodle bowl.

From sweet to salty, the sauce hits all the right notes and it smothers thick egg noodles.

A dish like this can only mean one thing, you need the right balance of surf and turf.

Cram in the pork belly and shrimp, then dive in!

15. Pad See Ew (Thai Stir-Fried Noodles)

I get these undeniable cravings for wide rice noodles that can only be satiated when I eat pad see ew.

This classic Thai dish is full of those chewy, delectable wide noodles. And the sauce nails it!

While I could eat just that, I love the addition of scrambled eggs and broccoli.

Toss in chicken for more protein, or swap it for tofu to make it vegetarian.

16. Mie Goreng (Indonesian noodles)

If you like sweet and sour noodles, you’ll love mie goreng.

The secret to the sauce is sweet soy sauce. It has a syrupy consistency that coats the noodles with yummy goodness.

But that’s not the only yummy thing this noodle bowl has going for it.

It has fluffy egg ribbons, two types of egg noodles, chicken breast, and prawns!

17. Filipino Pancit

Nutrient and protein-rich, Filipino pancit is a vibrant dish that is super quick.

The vermicelli noodles cook in minutes. Meanwhile, you can saute your pork and toss in the veggies.

You want the cabbage, carrots, and green onions to be tender yet crisp.

18. Thai Peanut Chicken Noodles

Thai peanut sauce fans won’t want to miss this recipe.

The homemade peanut sauce is creamy, sweet, tangy, and of course, umami.

Slather that on yakisoba noodles with some fresh veggies and chunks of chicken.

The whole thing comes together in less than 30 minutes, making it a good one for busy weeknights.

19. Japchae

There are a ton of slurp-worthy Asian noodles, but here’s one to showcase glass noodles.

Japchae is a traditional Korean dish and one of those glass noodle recipes you’ll crave again and again.

The vibrant mix of fresh veggies and scrambled eggs keeps the meal super healthy too.

It’s a great way to pack in some much-needed nutrients while satisfying your cravings.

20. Pork and Peanut Dragon Noodles

This savory dish is full of Asian-flavored comfort foods. What’s even better is it calls for minimal ingredients.

The whole thing only requires seven easy ingredients and you can use instant ramen.

When you want a quick bowl of hot Asian noodles, give it a try.

20 Asian Noodle Recipes (+ Authentic Dishes) (2)

20 Authentic Asian Noodle Recipe Collection

Try these Asian noodle recipes for an authentic experience at home! From pad Thai to lo mein to kung pao, these yummy dishes can’t be topped.

Ingredients

  • Beef and Broccoli Noodles

  • Pad Thai

  • Yakisoba Chicken

  • Lo Mein

  • Dan Dan Noodles

  • Easy Jajangmyeon – Korean Black Bean Noodles

  • 20 -Minute Chicken Ramen Stir-Fry

  • Beef Stir Fry with Flat Rice Noodles

  • Kung Pao Noodles

  • Quick Asian Beef Ramen Noodles

  • Asian Garlic Noodles

  • Char Kway Teow

  • Chicken Chow Mein with Best Chow Mein Sauce

  • KL Hokkien Mee

  • Pad See Ew (Thai Stir Fried Noodles)

  • Mie Goreng (Mee Goreng – Indonesian noodles)

  • Filipino Pancit

  • Thai Peanut Chicken Noodles

  • Japchae

  • Pork and Peanut Dragon Noodles

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian noodle dish in 30 minutes or less!
20 Asian Noodle Recipes (+ Authentic Dishes) (3)

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20 Asian Noodle Recipes (+ Authentic Dishes) (2024)

FAQs

What are traditional Chinese noodles? ›

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

What is a famous dish of Chinese noodles? ›

China is the homeland of noodles, and the earliest record of noodles in China shows they have a history of 4,000 years. Nowadays, Chinese people eat noodles as a staple food, snack, or as a delicious dish in a feast.

What is the most popular noodle dish in the world? ›

13 popular noodle dishes from around the world
  • Popular noodle dishes of the world. Noodles are one of the best comfort foods that not only fill our stomachs, but also make us feel satisfied. ...
  • Ramen. ...
  • Spaghetti Bolognese. ...
  • Chow Mein. ...
  • Pad Thai. ...
  • Pho. ...
  • Japchae. ...
  • Laksa.
Oct 6, 2023

What are the 8 types of noodles? ›

Types of Pasta Noodles
  • Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
  • Spaghetti. Spaghetti noodles are thin round strands that are about 10" long. ...
  • Gnocchi. ...
  • Rigatoni. ...
  • Tortellini. ...
  • Bucatini. ...
  • Pappardelle. ...
  • Ravioli.

What are the crispy Chinese noodles called? ›

Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.

What are the thick Chinese noodles called? ›

"thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, used in Shanghai fried noodles. The other type is Hong Kong style, flat and wide, sometimes yellow-alkaline.

What is the most common Chinese noodles? ›

Vermicelli is one of the most commonly-known types of rice-based noodle in the West. Despite the broad term, there are technically different types of rice noodles found in Chinese cuisine. These can include ho fun, lai fun, mi xian, vermicelli and many more provincial specialties.

What are the top 5 Chinese noodles? ›

Wuhan hot-and-dry noodles, old Beijing fried bean noodles, Shanxi sliced noodles, Lanzhou ramen noodles and Sichuan Dan Dan noodles have always been known as "China's five top noodles".

What are Chinese noodle dishes called? ›

Mein or mian is simply the Chinese word for noodles. Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles."

What is a Chinese glass noodle dish called? ›

A popular dish called sapasui (transliteration of the Cantonese chop suey) is common fare at social gatherings. Sapasui, a soupy dish of boiled glass noodles mixed with braised pork, beef, or chicken and chopped vegetables, is akin to Hawaiian "long rice".

What is Thailand popular noodle? ›

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine. Made with thin rice stick noodles, chefs stir fry egg, scallions, bean sprouts, and crushed peanuts with shrimp to deliver an unforgettable blend of flavors!

What is the oldest noodle in the world? ›

The oldest evidence of noodles was from 4,000 years ago in China. In 2005, a team of archaeologists reported finding an earthenware bowl that contained 4000-year-old noodles at the Lajia archaeological site. These noodles were said to resemble lamian, a type of Chinese noodle.

What are famous noodle dishes? ›

Gallery
  • More noodle dishes.
  • A simple pho dish.
  • Pancit palabok.
  • Pancit luglug.
  • Char kway teow.
  • Pad Thai from a street stall in Chiang Mai.
  • Bún bò Huế

What are the different types of noodle dishes? ›

Easy noodle recipes
  • Shanghai noodles. ...
  • Spicy peanut and szechuan pepper noodles. ...
  • Soy sauce chow mein. ...
  • Chicken chow mein. ...
  • Pad thai. ...
  • Simple chicken pho. ...
  • Steak satay noodles. ...
  • Cold sesame noodles.

What are the 4 types of noodles? ›

Moreover, you can also customize the ingredients depending on your taste and preferences.
  • Egg Noodles. ...
  • Soba Noodles. ...
  • Ramen Noodles. ...
  • Rice Stick Noodles. ...
  • Udon Noodles. ...
  • Shirataki Noodles. ...
  • Somen Noodles. ...
  • Harusame Noodles.

What are Chinese style noodles called? ›

Some of the different types of Chinese noodles available include Lo Mein noodles, Teochew Flat noodles, Knife-cut Noodles, Yi Mein noodles, etc. and a few that can be prepared like soup, including Lai Fun Thick Rice noodles, Silver Needle noodles (Yin Zhen Fen), Yunnan Rice noodles, Wonton noodles, and many more.

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