120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

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120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

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120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

How to make gelatin at home? ›

To make gelatin, start by adding 1/2 cup (120ml) of cold water to a large bowl. Then, empty a packet of gelatin into the cold water, and wait 5-10 minutes for the gelatin to expand. Next, bring 1 1/2 cups (360ml) of water to a simmer, and pour it into the gelatin mixture.

What is the ratio of gelatin to liquid for jelly? ›

The Right Amount of Gelatin to Use

Medium Set: Use 2 teaspoons unflavored gelatin for 1 cup of liquid. Firm Set: Use 1 tablespoon of unflavored powdered gelatin for 1 cup of liquid.

Is gelatin dessert healthy? ›

Frequently Asked Questions (FAQs) Is Jello considered a healthy snack? Though Jello is low in fat, it has a high sugar content, making it high in calories. While occasionally having it in as a treat may not cause harm, in the broader picture, it does not make for a nourishing, healthy snack option.

What is the ratio of gelatin powder to water? ›

A good ratio is 1 tablespoon (9 grams) of powdered gelatin to 2 cups (500 ml) of liquid. Allow the gelatin to "bloom" or soak for about 5 minutes. The gelatin will absorb the liquid and become soft and spongy. Heat the mixture gently, stirring constantly, until the gelatin dissolves completely.

What 3 ingredients is gelatin made of? ›

Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs.

What is the best gelatin to eat? ›

Of the two, hydrolyzed gelatin makes it easier for the body to absorb and digest amino acids. It's also much simpler to combine with everyday meals due to its texture.

What happens if you put too much gelatin in jelly? ›

If you add too much gelatin to a recipe, it will set up very hard and be difficult to eat. Too much liquid will make it soupy. The ideal ratio of gelatin to liquid is 2 tablespoons (1 envelope) of gelatin per cup of liquid.

How much gelatin is enough? ›

Dissolve the solidified gelatin by heating it or adding hot liquid. The gelatin should “melt” to become thick, clear, and syrupy. As a general rule of thumb, David Lebovitz outlines the gelatin to liquid ratio in this blog post: “1 envelope of gelatin will firmly set 2 cups of liquid, enough to unmold a dessert.

How do you calculate how much gelatin to use? ›

The ratio for gelatin mass may vary across recipes. A good default to assume is 1 part gelatin powder to 5 parts water. For example, to make 60g of gelatin mass you will need 10 grams of gelatin powder and 50 grams of water.

What are the disadvantages of eating gelatin? ›

When taken by mouth: Gelatin is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. But taking high doses of 15 grams daily might increase the risk for side effects, including sore throat, swollen gums, and mouth sores.

How much gelatin should I eat per day? ›

There's some evidence that gelatin in doses up to 10 grams daily can be safely used for up to 6 months. Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching. Gelatin can cause allergic reactions in some people.

Why do they give Jell-O in hospitals? ›

Jello has 3 main ingredients: water, sugar, and protein (in the form of gelatin). As such, it hydrates you, is easy to digest, and gives your body energy and resources for healing. Jello is being used in some nursing homes as a way to hydrate patients who may have trouble drinking liquid water.

What happens when you put gelatin in water? ›

Gelatin is relatively insoluble in cold water but hydrates readily in warm water. When added to cold water gelatin granules swell into discrete swollen particles absorbing 5-10 times their weight in water.

Do you Dissolve gelatin in hot or cold water? ›

-Both sheet and powdered gelatin should be dissolved in cold water. If hot water is used, granules of gelatin will swell on the outside too quickly, preventing the water from getting into the center. -Don't boil things made with gelatin.

What happens when you mix gelatin and water? ›

Answer and Explanation:

The water dissolves peptides of gelatin and the results into a semi-solid gelatinous solution. The extent and speed of dissolution depend on the temperature and concentration of water; warm water is ideal.

What ingredients are used to make gelatin? ›

Gelatin consists of processed collagen extracted from the skin, bones, cartilage, and tendons of animals. The end result—gelatin, or hydrolyzed collagen—is a soluble protein, meaning it dissolves in warm water. Its chemical composition is very similar to collagen.

What are the ingredients of gelatin? ›

Manufacturers produce gelatin by processing animal bones, cartilage, and skin. They may use the bodies of cows or fish, for example. The process extracts the collagen, a fibrous protein that connects muscles, bones, and skin, and turns it into gelatin, a flavorless, colorless, jelly-like substance.

What is a homemade substitute for gelatin? ›

What can you use as a substitute for gelatin: Agar Agar, Kudzu, Pectin, Cornstarch, Vegan Jel, Guar Gum, Xanthan Gum, Arrowroot or Tapioca Starch, Instant Clear Gel, and Carrageenan. Each of these options is worth exploring and experimenting with since they do work wonders in many recipes!

How is gelatin made step by step? ›

From raw material to gelatin
  1. 1.Pretreatment. Before processing, the raw materials are thoroughly cleaned. ...
  2. Extraction. The materials are subsequently treated with a warm water extraction process to remove the gelatin. ...
  3. Purification. ...
  4. Concentration. ...
  5. Drying. ...
  6. Milling, sieving, blending.

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